MAC AND CHEESE CHEESE RECIPES

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BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEE…



Baked Mac and Cheese with Sour Cream and Cottage Chee… image

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Provided by Carolinagirl

Categories     Baked Macaroni and Cheese

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 8

cooking spray
1 (16 ounce) package elbow macaroni
2 (8 ounce) packages mild Cheddar cheese, shredded, divided
1 (8 ounce) package sharp Cheddar cheese, shredded
¾ cup sour cream
¾ cup cottage cheese
1 egg
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Reserve 1/2 cup shredded mild Cheddar cheese for later use
  • Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g

HOMEMADE MAC AND CHEESE RECIPE | ALLRECIPES



Homemade Mac and Cheese Recipe | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Allrecipes Member

Categories     Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
¼ cup butter
2 ½ tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook macaroni according to the package directions. Drain.
  • Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake in the preheated oven for 30 minutes. Serve.

Nutrition Facts : Calories 844.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 141.6 mg, FatContent 48.2 g, FiberContent 2.6 g, ProteinContent 36.9 g, SaturatedFatContent 29.8 g, SodiumContent 881.2 mg

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