BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEE…
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Provided by Carolinagirl
Categories Baked Macaroni and Cheese
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 29.6 g, CholesterolContent 80.9 mg, FatContent 23.2 g, FiberContent 1.2 g, ProteinContent 21.5 g, SaturatedFatContent 14.3 g, SodiumContent 419.7 mg, SugarContent 1.4 g
HOMEMADE MAC AND CHEESE RECIPE | ALLRECIPES
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Allrecipes Member
Categories Baked Macaroni and Cheese
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook macaroni according to the package directions. Drain.
- Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake in the preheated oven for 30 minutes. Serve.
Nutrition Facts : Calories 844.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 141.6 mg, FatContent 48.2 g, FiberContent 2.6 g, ProteinContent 36.9 g, SaturatedFatContent 29.8 g, SodiumContent 881.2 mg
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