LEMON BLUEBERRY PIE RECIPES
LEMON BLUEBERRY PIE RECIPE: HOW TO MAKE IT
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine eggs, sugar, butter, lemon juice and zest; cook, stirring constantly, over medium-low heat until mixture is thickened, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. , In a saucepan, toss blueberries and sugar. Combine the cornstarch and orange juice until smooth; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4-6 hours.
Nutrition Facts : Calories 446 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 57g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 57.5 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 155.9 mg, SugarContent 21.5 g
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Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!
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Reviews 4.5
Total Time 6 hours 10 minutes
Calories 330 per serving
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Total Time 6 hours 10 minutes
Calories 330 per serving
- Place foil or cookie sheet on oven rack below middle rack to catch any spillover. Place pie on middle oven rack; bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool 1 hour. Refrigerate about 4 hours or until completely chilled before serving. Cover and refrigerate any remaining pie.
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LEMON BLUEBERRY BUTTERMILK PIE RECIPE - FOOD.COM
Make and share this Lemon Blueberry Buttermilk Pie recipe from Food.com.
From food.com
Total Time 1 hours 25 minutes
Calories 424.9 per serving
From food.com
Total Time 1 hours 25 minutes
Calories 424.9 per serving
- Serve the pie chilled or at room temperature; keeps lightly wrapped in the refrigerator for up to 2 days.
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LEMON-BLUEBERRY CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Reviews 4.5
- Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border. Garnish, if desired.
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BEST BLUEBERRY-LEMON PIE BARS RECIPE - HOW TO MAKE ...
These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic.
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Reviews 4.4
Total Time 4 hours 10 minutes
Category brunch, picnic, spring, fruit
- Make crust: Preheat oven to 350° and grease a 9"-x-13" pan with cooking spray. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Add flour and salt and mix until just combined. Press into prepared pan and bake until lightly golden, 20 minutes. Let cool while making filling and crumb topping. Make filling: In another large bowl, beat cream cheese and sugar together until no lumps remain. Add egg and beat until combined, then beat in sour cream, vanilla, and lemon juice. Fold in blueberries. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Pour filling into cooled crust, then top with an even layer of crumb topping. Bake until topping is golden and center is just set, 40 minutes. Let cool for 20 minutes at room temperature, then refrigerate until completely chilled, 2 hours.
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Lemon Meringue Blueberry Pie Recipe
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Reviews 5
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- To make the dramatic meringue peaks pictured, be sure to use a large pastry tip to pipe the rosettes, then sweep them upward using an offset spatula or butter knife. Even easier: Just spoon dollops of fluffy meringue atop the pie.
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Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.
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Reviews 4.1
Total Time 0 minutes
Category Fruit, Berry, Blueberry, Sweet, Baking, Fruit, Pie, Dessert, Pie, Dessert
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Reviews 4.1
Total Time 0 minutes
Category Fruit, Berry, Blueberry, Sweet, Baking, Fruit, Pie, Dessert, Pie, Dessert
Calories 410 calories per serving
- Cool pie at least 1 hour; serve warm. Store refrigerated.
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You’re looking for a baking project—one that’s impressive but attainable. And while you could whip up a regular lemon meringue pie, might we suggest you make Erin McDowell’s lemon pie with blueberry meringue? Come on, look how pretty it is.
The light-as-air topping gets its...
From purewow.com
Reviews 2.9
Total Time 1 hours 35 minutes
Calories 414 calories per serving
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Total Time 1 hours 35 minutes
Calories 414 calories per serving
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Blueberry pie with lemon crust recipes. Recipes for Blueberry pie with lemon crust that you will be love it. Choose from hundreds of Blueberry pie with lemon crust recipes, which are easy to cook the food. Prepare the ingredients and start to cook Blueberry pie with lemon crust. We wish you a good taste!
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