ITALIAN 4 CHEESE RECIPES

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FOUR CHEESE SAUCE RECIPE | ALLRECIPES



Four Cheese Sauce Recipe | Allrecipes image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Yield 3 to 4 cups

Number Of Ingredients 6

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

  • In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  • Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g

FOUR CHEESE PASTA RECIPE | ITALIAN RECIPES | UNCUT RECIPES



Four Cheese Pasta Recipe | Italian Recipes | Uncut Recipes image

TRADITIONAL ITALIAN RECIPE: This recipe is something you should NEVER EVER cook for your first home-dinner. The cheese, the Gorgonzola Cheese smells like sweat feet. It used to be one of my favorite pasta dish from my favorite restaurant in Milan, Italy. Charlot Pizzeria near De Angeli square in Via Carlo Ravizza. Charlot Pizzeria was where my family and I would go when we felt as though we’d earned a nice dinner out.

Provided by Uncut Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

5 handfuls Pasta
0.66 cup Milk
0.5 cup Gorgonzola
0.5 cup Groviera Cheese
0.5 cup Parmesan Cheese
0.5 cup Soft Taleggio Cheese
Salt
Ground White or Black Pepper
0.25 cup Heavy Cream

Steps:

  • 01 - Start cooking the Pasta in salted boiling water. 02 - Remove the rinds from the Cheeses and cut them in small pieces. Grate the Parmesan. 03 - Pour in a pan the Milk ( and the Heavy Cream if used ) and all the Cheeses, and melt them on a very low flame. 04 - Add some Ground Pepper. 05 - Once the Pasta is ready drain it and sauté it in the saucepan for a few minutes. Serve.

Nutrition Facts : ServingSize 1 portion, Calories 350 cal, FatContent 56 g

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