CRISPY BEANS RECIPES

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CRISPY WHITE BEANS WITH GARLIC AND HERBS | BETTER HOMES ...



Crispy White Beans with Garlic and Herbs | Better Homes ... image

When roasted with garlic oil and fresh rosemary, a can of white beans becomes a can't-stop-munching crunchy snack.

Provided by Danielle Centoni

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

2 15 ounce cans cannellini or Great Northern beans, rinsed and drained
? cup extra-virgin olive oil
3 large cloves garlic, smashed
1 tablespoon chopped fresh rosemary
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh oregano leaves

Steps:

  • Preheat oven to 425°F. Spread beans on a tray lined with paper towels; pat dry.
  • For garlic oil: In a small saucepan warm olive oil and garlic over medium-low 10 to 12 minutes or until simmering and aromatic and garlic starts to brown. Remove garlic with a slotted spoon; discard.
  • In a medium bowl combine beans, rosemary, salt and pepper. Toss with garlic oil. Arrange beans in a single layer in a 15x10-inch baking pan. Roast 35 minutes or until browned and crisp, stirring once.
  • Spread beans on a piece of foil. Sprinkle with oregano. Let cool completely before serving. Serves 10.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 17 g, FatContent 8 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 236 mg

CRISPY GREEN BEANS RECIPE | MARTHA STEWART



Crispy Green Beans Recipe | Martha Stewart image

Pitas can be more than just pockets! Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 5

1 pita, torn
2 tablespoons olive oil, plus more for drizzling
Coarse salt and pepper
1 pound trimmed green beans
Juice from 1/2 lemon

Steps:

  • Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.

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