WALNUT SCONE RECIPE RECIPES

MAPLE WALNUT SCONES RECIPE | ALLRECIPES

Maple Walnut Scones Recipe | Allrecipes image

Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).

Provided by Sandie

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 scones

Number Of Ingredients 13

Ingredients

1 cup chopped walnuts
1?¾ cups all-purpose flour
½ cup white sugar
2?½ teaspoons baking powder
¼ teaspoon salt
6 tablespoons chilled unsalted butter, cut into pieces
1 egg
¼ cup half-and-half
1 teaspoon maple extract
½ teaspoon vanilla extract
½ cup confectioners' sugar
2 teaspoons hot water
? teaspoon maple flavored extract

Steps:

Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.

Nutrition Facts : Calories 371.1 calories, CarbohydrateContent 43.7 g, CholesterolContent 48.9 mg, FatContent 19.9 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 7.1 g, SodiumContent 239.1 mg, SugarContent 20.5 g

WALNUT RAISIN SCONES RECIPE | ALLRECIPES

Walnut Raisin Scones Recipe | Allrecipes image

A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.

Provided by JJOHN32

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 14 - 16 scones

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated lemon zest
½ cup butter, cubed
¾ cup chopped walnuts
½ cup raisins
¾ cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Steps:

In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 23.3 g, CholesterolContent 18 mg, FatContent 11.7 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.7 g, SodiumContent 261.5 mg, SugarContent 7.6 g

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