MILK FREE WAFFLES RECIPES

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SUGAR FREE KETO CONDENSED MILK (ONLY 3 INGREDIENTS ... - KETO RE…



Sugar Free Keto Condensed Milk (Only 3 Ingredients ... - Keto Re… image

This keto condensed milk recipe is easy to make on the stove top and swaps out sugar for a low carb alternative.

Provided by Mia Henderson

Categories     Side Dish

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 3

2 cups heavy cream
2 tbsp butter
1/3 cup Low Carb Sugar Substitute

Steps:

  • Place all the ingredients in a saucepan or shallow skillet over medium heat.
  • Bring to a boil, and then reduce heat and simmer for 15-20 minutes, until thickened and reduced by nearly half, stirring frequently to prevent burning.
  • Once reduced, remove from heat and allow to cool slightly prior to using or transferring to a jar to be placed in the fridge.
  • Best stored in an air tight container for up to 2 weeks.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 12 g, SaturatedFatContent 8 g, CholesterolContent 45 mg, SodiumContent 24 mg, SugarContent 1 g, ServingSize 1 serving

TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT



True Belgian Waffles Recipe: How to Make It image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, FatContent 41g fat (25g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 72g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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