STIR FRY OYSTERS RECIPES

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STIR FRIED OYSTERS WITH GARLIC RECIPE - FOOD.COM



Stir Fried Oysters with Garlic Recipe - Food.com image

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb oyster, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2" pieces
1 1/4 inches ginger, chopped finely

Steps:

  • Boil 4 cups water in pot and add oysters for 10-15 seconds .
  • Remove with slotten spoon to paper towels to drain.
  • Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
  • Heat oil in wok, add wine, oysters, green onion& ginger.
  • Stir fry 15 seconds.
  • Add cornstarch mixture and stir fry 1 minute.
  • Enjoy.

Nutrition Facts : Calories 149.8, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 56.7, SodiumContent 623, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 11.9

STIR-FRIED OYSTER MUSHROOMS RECIPE - SIMPLE CHINESE FOOD



Stir-fried oyster mushrooms recipe - Simple Chinese Food image

This dish of stir-fried oyster mushrooms has a slightly spicy taste because of the addition of hot peppers. The multi-vitamins and minerals contained in oyster mushrooms can improve the body’s metabolism, strengthen the body’s fitness, and regulate the function of autonomic nerves, so it can be used as a body Nutritional products for weak patients have curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and can regulate women's menopausal syndrome. So many benefits, of course you have to eat more

Provided by Heart clear as water and pale as clouds

Total Time 5 minutes

Yield 2

Number Of Ingredients 5

200 g Pleurotus ostreatus
1 scoop Soy sauce
2 grams salt
5 grams green pepper
3 pcs Dried chili

Steps:

  • Wash the oyster mushrooms and tear them into small pieces.
  • Dried chilies, green peppers, cut garlic and shallots for later use
  • Heat oil in a wok, sauté chili and pepper
  • Add oyster mushrooms and stir fry.
  • Add a little light soy sauce and appropriate amount of salt to stir-fry all the ingredients, simmer for a while, leave some soup, and take it out of the pot.
  • Don't put water in this dish, stir-fry the water contained in the oyster mushroom itself, the taste will be more delicious

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