LEFTOVER PORK ENCHILADAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUESO PORK ENCHILADAS RECIPE: HOW TO MAKE IT



Queso Pork Enchiladas Recipe: How to Make It image

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

1 jar (15-1/2 ounces) salsa con queso dip, divided
1 can (10 ounces) enchilada sauce, divided
1 can (4 ounces) chopped green chilies
1/3 cup water
2 tablespoons reduced-sodium taco seasoning
4 cups cubed cooked boneless country-style pork ribs (from 2 pounds boneless ribs)
12 flour tortillas (6 inches), warmed
2-1/2 cups shredded Mexican cheese blend, divided
Shredded lettuce and chopped tomatoes, optional

Steps:

  • In a large skillet, combine 3/4 cup queso dip, 1/2 cup enchilada sauce, green chilies, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Spread 2/3 cup sauce mixture into a greased 13x9-in. baking dish. Stir pork into remaining sauce mixture. Place 1/3 cup pork mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in prepared dish. Combine remaining queso dip and enchilada sauce; pour over enchiladas., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until heated through. Serve with lettuce and tomatoes if desired.
    Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 705 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1951mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 45g protein.

CHEESY PORK ENCHILADAS RECIPE | THE NEELYS | FOOD NETWORK



Cheesy Pork Enchiladas Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 2 hours 20 minutes

Yield 6 servings

Number Of Ingredients 13

2 teaspoons chili powder
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 1/2 pounds boneless pork butt, cut into 3-inch chunks
3 cups salsa verde
1 cup low-sodium chicken broth
4 cloves garlic, peeled and smashed
1 medium onion, quartered
1 cup light sour cream, plus more for serving
10 medium flour tortillas
2 cups shredded Monterey Jack cheese
Fresh cilantro, for serving, optional

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add 1 cup of the salsa verde, chicken broth, garlic and onions. Stir together with a wooden spoon. Put the pot on high heat and bring the mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour 45 minutes. Once done, shred the pork in the Dutch oven with a pair of tongs or 2 forks.
  • Turn the oven up to 350 degrees F.
  • Combine the remaining 2 cups salsa verde and sour cream in a wide, medium bowl. Spread about 1/2 cup of the mixture on the bottom of a large rectangular casserole dish.
  • Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.

More about "leftover pork enchiladas recipes"

BBQ PORK ENCHILADAS RECIPE - FOOD.COM
I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it up. And I found it. This were tasty!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 395 per serving
  • 10. I serve with shredded lettuce and diced tomato on the side, with a dollop of sour cream.
See details


LEFTOVER BEEF ENCHILADAS RECIPE - FOOD.COM
Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 255.3 per serving
  • Bake in 350F degrees oven for about 30 minutes.
See details


LEFTOVER PORK ROAST ENCHILADAS – FROM MY CAROLINA HOME
May 18, 2014 · Pork Roast Enchiladas. 1/2 cup chopped onion 1 tsp olive oil 2 cups shredded cooked pork 2 tsps taco seasoning mix 1/4 tsp Chipotle chili powder 1/2 can Rotel 1 tablespoon sour cream 1/2 can cheese soup 6-8 corn tortillas 4 ounces grated cheddar cheese Saute Onion in olive oil until soft and translucent. Add pork and seasonings and heat through.
From frommycarolinahome.com
See details


PLANNED LEFTOVERS: PULLED PORK ENCHILADAS - ~ TEXAS ...
Feb 26, 2017 · Ingredients: 3 cups leftover pork roast shredded 1 cup leftover pintos or black beans drained 1 cup whole-kernel corn drained 1 cup leftover cooked onions chopped 1/2 cup leftover cooked bell pepper chopped 2.5 cups shredded cheese I used Jalapeno Muenster 12 white-corn tortillas 3 cups Enchilada ...
From texashomesteader.com
See details


PULLED PORK ENCHILADAS (PORK CARNITAS) | RECIPETIN EATS
Jul 17, 2014 · Instructions Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about... Add the corn, black beans, 1/2 cup enchilada sauce and 1/2 cup cheese into the bowl and mix to combine. Spread 1/2 cup of Enchilada ...
From recipetineats.com
See details


27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
See details


PULLED PORK ENCHILADAS (MADE WITH PULLED PORK) HILDAS ...
Oct 26, 2018 · Spread approximately 1 tablespoon of refried beans in the center of each tortilla. Add pulled pork, cream cheese, diced chilis, and one tablespoon sauce. Fold the sides of the tortilla to overlap the filling, and place seam-down into the pan. Repeat with the remaining ingredients.
From hildaskitchenblog.com
See details


EASY CHEESY PORK ENCHILADAS RECIPE - GROUP RECIPES
Ingredients. 2 1/2 cups shredded pork tenderloin (mine was slow cooked so easily shredded, you may substitute chicken or anything you choose here) shopping list. 2 1/2 tbsp sour cream. shopping list. 6 corn tortillas. shopping list. 1 cup shredded mexican cheese blend, divided. shopping list.
From grouprecipes.com
See details


PULLED PORK ENCHILADAS (MADE WITH PULLED PORK) HILDAS ...
Oct 26, 2018 · Add approximately ¼ cup of enchilada sauce in the casserole dish and distribute evenly. Remove cream cheese from package, place on a plate, and cover with a napkin. Microwave 45 seconds to soften. Spread approximately 1 tablespoon of refried beans in the center of each tortilla. Add pulled pork, cream cheese, diced chilis, and one tablespoon ...
From hildaskitchenblog.com
See details


PULLED PORK ENCHILADA CASSEROLE - WHOLESOME FARMHOUSE RECIPES
Sep 07, 2021 · Carnitas Enchiladas (Pulled Pork Enchiladas) are a delectable alternative way to eat enchiladas. Rolled Tortillas filled with leftover Pork Carnitas (Mexican Pulled Pork) or other pre-cooked meat such as a rotisserie chicken, adding corn and shredded cheese. Drenched in a rich and tangy enchilada sauce and a bit more cheese.
From wholesomefarmhouserecipes.com
See details


LEFTOVER BIG PORK ENCHILADA CASSEROLE RECIPES | SPARKRECIPES
Top leftover big pork enchilada casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


EASY CHEESY PORK ENCHILADAS RECIPE - GROUP RECIPES
Mix meat and sour cream in a bowl. Reserve 1/2 cup cheese. To assemble, spoon some of mixture onto tortilla to one side, sprinkle cheese on top, roll and place in casserole dish. Repeat with remaining tortillas. Pour enchilada sauce over top of tortillas, then top with shredded cheese. Bake for 30 minutes. Top with scallions.
From grouprecipes.com
See details


GREEN CHILE PORK ENCHILADAS - LAUREN'S LATEST
Jul 30, 2012 · Storing Pork Enchiladas. Store any leftover pork enchiladas in the fridge, covered, for up to 2 days! Enchiladas are kinda tricky to store because the sauce can make the tortillas mushy so try to enjoy them sooner rather than later.
From laurenslatest.com
See details


WHAT TO DO WITH LEFTOVER PORK ROAST: 13 EASY IDEAS ...
Use strips of leftover pork roast in place of beef in this creamy stroganoff. "Pork stroganoff is just as good as beef, if not better," says RC2STEP. "Pork, mushrooms, and onions in a creamy sour cream sauce. Yummy!" Actually, this recipe calls for pork chops, but leftover roast will be just as tasty.
From allrecipes.com
See details


LEFTOVER PORK TENDERLOIN STROGANOFF RECIPE
Leftover Pork Loin Stroganoff Recipes All information . 5 hours ago Ingredients for Leftover Roast Pork Stroganoff, clockwise from left-500 grams of mushrooms, cut into quarters, 1/2 cup of light sour cream, salt and pepper to taste, 350 grams of leftover roast pork, 1/2 cup chicken stock, 1/2 a medium onion, 1/2 cup white wine, 1 tablespoon tomato paste, a good handful or thyme and parsley ...
From share-recipes.net
See details


20 BEST LEFTOVER PORK RECIPES | FINE DINING LOVERS
Sep 20, 2021 · Leftover pork roast recipes. Stroganoff: this pork version of the Russian classic from The Spruce Eats is ready to eat in just 30 minutes, but has a rich, luxurious feel, with a creamy mushroom and white wine sauce. Serve with rice, potatoes, or buttered noodles. Easy pork and noodle bake: this easy, one-pot meal from The Spruce Eats is sure to ...
From finedininglovers.com
See details


GREEN CHILI PORK ENCHILADAS - ALL INFORMATION ABOUT ...
Green Chile Pork Enchiladas Recipe - Food.com top www.food.com. Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese. Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture. Roll up tortillas and place, seam side down, in sprayed 13 x 9 ...
From therecipes.info
See details


PORK RAGU ENCHILADAS | MEXICAN RECIPES | GOODTOKNOW
Jul 15, 2021 · Method. Heat a large frying pan, add half the mince in a thin layer and dry-fry for 5 mins until browned. Tip into a large bowl. Cook the rest of the mince. Add to the first batch. Heat the oil in the pan, add the onion and cook for 5 mins. Stir in the peppers, chilli, garlic, cumin and coriander seeds, and fry for 5 mins.
From goodto.com
See details


CHEESY PORK ENCHILADAS WITH 10 MINUTE SMOKY ENCHILADA ...
Dec 28, 2016 · Place the pork in the slow cooker and add the beer. Cook for 8 to 10 hours, or until the pork falls apart easily. To make the enchilada filling, add about 2 cups of shredded pork to a large bowl. Stir in the garlic, green chilis and half of the monterey jack and cheddar cheeses. Add 1/3 cup of the enchilada sauce.
From howsweeteats.com
See details