LEFTOVER BRISKET CHILI RECIPES

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SMOKED BRISKET CHILI - A GREAT SLOW-COOKER RECIPE!



Smoked Brisket Chili - A Great Slow-Cooker Recipe! image

This smoked brisket chili is loaded with smoky beef, a medley of chiles, onion, and beans, smothered in a silky tomato chili sauce. A great crock-pot recipe!Safety first! When handling chiles put on a pair of rubber gloves!!

Provided by David & Debbie Spivey

Categories     Main Course

Total Time 540 minutes

Prep Time 60 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 20

4 New Mexico dried chiles
1 tablespoon olive oil (extra-virgin)
1 large onion
3 teaspoons cumin (divided)
1 pound ground chuck
1 medium jalapeno (seeded and diced)
3 cloves garlic (minced)
2 small poblano chili peppers (roasted, seeded, deveined and diced (or one large))
1 pound beef brisket (smoked cut into bite-size pieces, (see notes))
1 large chipotle pepper (chopped + teaspoon of adobo sauce)
28 ounce whole tomatoes (canned)
10.75 ounces tomato puree (canned (or crushed tomatoes))
15.5 ounces kidney beans (canned, drained and rinsed)
2 teaspoons Mexican oregano
¼ cup coffee (brewed (can be leftover from your morning java))
Kosher salt and freshly cracked black pepper (to taste)
Shredded Extra-Sharp Cheddar Cheese
Sour Cream
Chopped Scallions
Chopped Cilantro

Steps:

  • Prepare the Dried Chiles:
  • Roast the Poblanos: (see notes)
  • Brown the Ground Beef and Onions: (see note)
  • Combine The Ingredients & Slow Cook The Chili:
  • Serving & Toppings for Smoked Brisket Chili:

Nutrition Facts : Calories 368 kcal, CarbohydrateContent 24 g, ProteinContent 28 g, FatContent 18 g, SaturatedFatContent 6 g, CholesterolContent 75 mg, SodiumContent 134 mg, FiberContent 7 g, SugarContent 6 g, ServingSize 1 serving

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