HOW TO MAKE A BEAN BURRITO RECIPES

Name: Cool Mexican bean wraps
Total time: 40 min
Yield: 4
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 1 onion; 1 red pepper; 60g Cheddar cheese; olive oil; 1 clove of grlic; 1 teaspoon chilli powder; 1 teaspoon tomato puree; 1 400g tin plum tomatoes; 1 400g tin red kidney beans; 4 large flour tortillas; 2 large handfuls mixed salad leaves; balsamic vinegar

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

Vegetarian bean burrito recipe | Jamie Oliver bean recipes image

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 onion
1 red pepper
60g Cheddar cheese
olive oil
1 clove of grlic
1 teaspoon chilli powder
1 teaspoon tomato puree
1 400g tin plum tomatoes
1 400g tin red kidney beans
4 large flour tortillas
2 large handfuls mixed salad leaves
balsamic vinegar

Steps:

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

Nutrition Facts : Calories 416 calories, FatContent 9.3 g fat, SaturatedFatContent 3.9 g saturated fat, ProteinContent 19.5 g protein, CarbohydrateContent 67.8 g carbohydrate, SugarContent 14.4 g sugar, SodiumContent 0.9 g salt, FiberContent 11.2 g fibre

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

Vegetarian bean burrito recipe | Jamie Oliver bean recipes image

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 onion
1 red pepper
60g Cheddar cheese
olive oil
1 clove of grlic
1 teaspoon chilli powder
1 teaspoon tomato puree
1 400g tin plum tomatoes
1 400g tin red kidney beans
4 large flour tortillas
2 large handfuls mixed salad leaves
balsamic vinegar

Steps:

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

More about "how to make a bean burrito recipes"

FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

See details

SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving

In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

See details

BEEF AND BEAN BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
Cuisine mexican

Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

See details

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

BEAN DIP RECIPES | ALLRECIPES

Make these Tex-Mex bean dip, black bean dip, 7 layer dip, and bean salsa recipes your go-to for any gathering.
From allrecipes.com

See details

OUR BEST BEAN SOUP RECIPES | ALLRECIPES

Jan 08, 2021 · Allrecipes Allstar Kim's Cooking Now gave this bean and ham soup 5 stars and a glowing review: "This soup was so easy to make and it literally took about 5 minutes to throw …
From allrecipes.com

See details

20 HEALTHY BURRITO RECIPES — EAT THIS NOT THAT

Dec 17, 2021 · The burrito gets a bad rap. At fast-food restaurants, these mammoth tortilla-wrapped packages of fillings are commonly packed with fatty meats, handfuls of cheese or cheese sauce, and spoonfuls of creamy toppings. And while we've got plenty of lists of gut-bomb burritos you should avoid, the truth is, a burrito is only as good as what you put into it. . Healthy burrito recipes are easy to make …
From eatthis.com

See details

10 BEST BURRITO RECIPES | ALLRECIPES

These top-rated burrito recipes start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme including cheeseburger burritos, vegetarian options, and burrito …
From allrecipes.com

See details

FRESH BLACK BEAN BURRITO BOWL RECIPE - COOKIE AND KATE

Jul 26, 2020 · These fresh black bean burrito bowls are made from scratch with simple, wholesome ingredients. While the components initially take some time to prepare, they make great leftovers to enjoy all week long. These bowls pack well for lunch, too. In fact, these burrito …
From cookieandkate.com

See details

QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM

Chicken Burrito Recipes. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Explore Pillsbury. Contact …
From pillsbury.com

See details

BEAN BURRITOS RECIPE - MARTHA STEWART

These are amazing! Next time I will add some lime and salt to the rice and will use less water in the bean mixture. Also, I will combine the rice and the bean mixture to make portioning out each ingredient …
From marthastewart.com

See details

BEAN DIP RECIPES | ALLRECIPES

Make these Tex-Mex bean dip, black bean dip, 7 layer dip, and bean salsa recipes your go-to for any gathering.
From allrecipes.com

See details

TACO BELL BURRITO SUPREME - COPYKAT RECIPES

Aug 05, 2021 · The big beef burrito has double the meat as Taco Bell burrito just with double the meat! So, if it is no longer offered by you, then try just getting two of the burrito supremes and put them together. When you make this burrito supreme recipe, just double the meat and you’ll have yourself a big beef burrito!
From copykat.com

See details

HEALTHY BLACK BEAN RECIPES | EATINGWELL

Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make …
From eatingwell.com

See details