COOKING HADDOCK RECIPES

HADDOCK RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Haddock recipes - Recipes and cooking tips - BBC Good Food image

Great in pies, fish cakes or served with a runny poached egg.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SMOKED HADDOCK RECIPES - BBC GOOD FOOD

Smoked haddock recipes - BBC Good Food image

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "cooking haddock recipes"

SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving

1. Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
2. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
3. Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
4. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
5. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
6. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
7. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
8. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
9. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
10. Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
11. Give the chowder a good stir, then put the lid back on.
12. For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
13. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
14. Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
15. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
16. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
17. Pour the slushie into a large jug, top up with soda water and stir again right before serving.
18. Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
19. To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.

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EASY HADDOCK RECIPES - OLIVEMAGAZINE

Make the most of haddock with our recipes, from a creamy fish curry to a crispy chip-shop fish bap
From olivemagazine.com
Category Dinner

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SMOKED HADDOCK RECIPES | TESCO REAL FOOD

Check out our collection of smoked haddock recipes for winning pies, risottos, chowders and more.
From realfood.tesco.com

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SMOKED HADDOCK RECIPES | TESCO REAL FOOD

Check out our collection of smoked haddock recipes for winning pies, risottos, chowders and more.
From realfood.tesco.com

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EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES

Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving

1. Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
2. Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
3. Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.

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BATCH COOKING RECIPES FOR FREEZING - OLIVEMAGAZINE

Get inventive and batch cook these easy yet achievable recipes to enjoy now or freeze for later, from classic cottage pie and creamy coconut dahl to cook-from-frozen fish fingers and cinnamon buns
From olivemagazine.com

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SMOKED HADDOCK AND CAULIFLOWER GRATIN RECIPE - BB…

Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer.
From bbc.co.uk
Reviews 4.9

Bake for 20–25 minutes, until golden-brown and bubbling.

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BAKED LEMON HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 269 calories per serving

Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

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OVEN BAKED HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME

We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving

In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.

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HEALTHY MEDITERRANEAN BAKED HADDOCK RECIPE - FOOD NETWORK

Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish

Serve the fish on plates with the sauce and bread on the side.

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HADDOCK RECIPES | ALLRECIPES

Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking …
From allrecipes.com

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13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING C…

16/12/2020 · 1. Baked haddock with lime butter. Haddock are saltwater fish that are popular and widely fished commercially. It has a delicate and mildly sweet flavor that is best for grilling, frying, and even baked.. One of the must-try haddock fish recipes for your family meal is baked haddock …
From cookingchew.com

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10 BEST BAKED HADDOCK RECIPES - YUMMLY

12/2/2022 · The Best Baked Haddock Recipes on Yummly | Crispy Baked Haddock, Harissa Baked Haddock, ... Baked Haddock with Pasta Cooking Chat. cooked pasta, extra virgin olive oil, dried basil, salt, panko breadcrumbs and 5 more. Baked Haddock …
From yummly.com

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36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE

30/8/2020 · Smoked haddock recipes. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders – there’s no missing its distinctive and hearty flavour. ... We’ve used ready-made béchamel sauce in this British classic to keep the cooking …
From deliciousmagazine.co.uk

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10 BEST BAKED HADDOCK FILLETS RECIPES - YUMMLY

20/2/2022 · The Best Baked Haddock Fillets Recipes on Yummly | Baked Haddock, Parmesan Baked Haddock, ... Baked Haddock with Pasta Cooking Chat. haddock fillet, salt, extra virgin olive oil, panko breadcrumbs and 6 more. Baked Haddock …
From yummly.com

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HADDOCK RECIPES - BBC FOOD

21/2/2022 · Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock …
From bbc.co.uk

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BAKED HADDOCK WITH BROWN BUTTER - CRAFTY COOKING MAMA

13/10/2016 · I use haddock but flounder, cod, halibut, pollock, grouper, hake – really any mild white fish you’d like will be wonderful. You spritz it with a bit of …
From craftycookingmama.com

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SIMPLE BROILED HADDOCK RECIPE | ALLRECIPES

One of the biggest challenges to cooking for two is the constant leftovers. Fortunately, each of these recipes serve a pair, providing a little more variety to …
From allrecipes.com

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10 FAVORITE HADDOCK RECIPES | CHOWDER, BAKED HADDOCK ...

20/10/2020 · Note: While haddock populations suffered from over-fishing in the late 20th century, the species has since begun to recover. We recommend purchasing wild haddock that has been hook-caught, as opposed to caught by bottom trawling. For more information on choosing sustainable seafood, visit Seafood Watch from the Monterey Bay Aquarium.. 10 Top Haddock Recipes
From newengland.com

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30 ARUGULA RECIPES THAT AREN'T JUST SALADS | COOKING LIGHT

25/4/2019 · Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ... and cod all deliver complex tastes. You can also use haddock, flounder, or tilapia. Shiitake mushrooms have a bolder flavor than most ... Cooking …
From cookinglight.com

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EASY, PERFECT BAKED HADDOCK RECIPE | SPARKRECIPES

Spray shallow baking pan with cooking spray, put a few cracker crumbs in pan. Lay haddock in pan, cover with remaining cracker crumb mixture, sqeeze lemon …
From recipes.sparkpeople.com

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COOKING WITH KIDS : FOOD NETWORK | FOOD NETWORK

Check out easy kid-friendly recipes and tips from Food Network to get the whole family in the kitchen.
From foodnetwork.com

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COOKING TROUT IN AIR FRYER RECIPES

2020-07-28 · Step 3: Air-fryer Time. Place the dressed fish in your air-fryer tray. Using cooking oil spray, lightly spray each side of the fish. If you don’t have cooking …
From tfrecipes.com

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THE BEST RECIPES USING SMOKED FISH

11/9/2020 · Smoked fish is such a versatile ingredient in the kitchen. It makes flavorful soups, stews, and chowders, as well as breakfasts and main meals—its uses are endless. Even better, you will quickly realize that most smoked fish recipes are relatively quick and easy to make.. Smoked fish …
From thespruceeats.com

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RECIPES | COOKING & BAKING RECIPES | TESCO REAL FOOD

Whether you're looking for meal ideas or need a specific recipe, we have 1000's of recipes for all occasions. Browse Tesco Real Food online recipes today! Skip to …
From realfood.tesco.com

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COOKING TIPS & ORIENTAL RECIPES FROM JEREMY PANG | SCHOOL ...

In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking …
From schoolofwok.co.uk

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PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE …

12/9/2021 · It depends how you define healthy. If you're looking to minimize fat intake, haddock is preferable to salmon. USDA data shows that it has just 3.4 …
From thespruceeats.com

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