MAUI TERIYAKI RECIPES
MAUI TERIYAKI SAUCE MARINADE RECIPE - FOOD.COM
My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or just an hour... of course like most things the longer the marinating the stronger the flavor. This can also be halved for smaller family meals (1/2 recipe covers 4 small pork chops nicely.) I hope you enjoy :)
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.
Nutrition Facts : Calories 1036.2, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 16178.8, CarbohydrateContent 233.4, FiberContent 3.1, SugarContent 217.3, ProteinContent 31
KELLY'S KIHEI, MAUI TERIYAKI SAUCE RECIPE - FOOD.COM
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Nutrition Facts : Calories 336.8, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 8060.8, CarbohydrateContent 63.7, FiberContent 1.5, SugarContent 56, ProteinContent 15.6
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