ROTEL MACARONI RECIPES

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ROTEL MACARONI AND CHEESE RECIPE - FOOD.COM



Rotel Macaroni and Cheese Recipe - Food.com image

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni according to package directions.
  • While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
  • Stir in half of the mozzarella cheese and half of the cheddar cheese.
  • When macaroni is cooked and drained, mix with the soup mixture.
  • Top with remaining cheeses and bake for 30 minutes.

Nutrition Facts : Calories 317.8, FatContent 16.8, SaturatedFatContent 9.3, CholesterolContent 39, SodiumContent 731.5, CarbohydrateContent 29.5, FiberContent 1, SugarContent 1.3, ProteinContent 12.6

RO*TEL® HOTDISH RECIPE | ALLRECIPES



Ro*tel® Hotdish Recipe | Allrecipes image

This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.

Provided by LemonPie

Categories     Main Dishes    Casserole Recipes    Noodles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 (14 ounce) package macaroni and cheese mix
1?½ pounds ground beef
½ cup chopped green bell pepper
½ cup chopped onion
1 teaspoon salt
1 teaspoon cayenne pepper
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
3 slices American cheese, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
  • In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
  • Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and the sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
  • Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.

Nutrition Facts : Calories 535 calories, CarbohydrateContent 48.3 g, CholesterolContent 90.5 mg, FatContent 23.3 g, FiberContent 2.4 g, ProteinContent 32.3 g, SaturatedFatContent 10.4 g, SodiumContent 1357.6 mg, SugarContent 7.5 g

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