ROTEL MACARONI AND CHEESE RECIPE - FOOD.COM
This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni according to package directions.
- While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
- Stir in half of the mozzarella cheese and half of the cheddar cheese.
- When macaroni is cooked and drained, mix with the soup mixture.
- Top with remaining cheeses and bake for 30 minutes.
Nutrition Facts : Calories 317.8, FatContent 16.8, SaturatedFatContent 9.3, CholesterolContent 39, SodiumContent 731.5, CarbohydrateContent 29.5, FiberContent 1, SugarContent 1.3, ProteinContent 12.6
RO*TEL® HOTDISH RECIPE | ALLRECIPES
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Provided by LemonPie
Categories Main Dishes Casserole Recipes Noodles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
- In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
- Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and the sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
- Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.
Nutrition Facts : Calories 535 calories, CarbohydrateContent 48.3 g, CholesterolContent 90.5 mg, FatContent 23.3 g, FiberContent 2.4 g, ProteinContent 32.3 g, SaturatedFatContent 10.4 g, SodiumContent 1357.6 mg, SugarContent 7.5 g
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