CREAM OIL AND SUGAR RECIPES
EVOO SUGAR COOKIES RECIPE | ALLRECIPES
Extra-virgin olive oil replaces butter in a simple sugar cookie recipe. The result is a rich, dense cookie to sink your teeth into. These are great for dunking in your tea.
Provided by Buckwheat Queen
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 4 minutes
Prep Time 10 minutes
Cook Time 24 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
- Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
- Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
- Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 10.3 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.1 g, SodiumContent 35.7 mg, SugarContent 6.9 g
TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar and oil.
- Add eggs, bananas, sour cream and vanilla and blend well.
- Add flour, salt and soda; mix until well blended.
- Pour batter into a large greased and floured loaf pan, or two smaller pans.
- Bake at 350 for 50-60 minutes or until toothpick comes out clean.
- You can also make muffins with this batter.
Nutrition Facts : Calories 501.2, FatContent 24, SaturatedFatContent 5.2, CholesterolContent 72, SodiumContent 444, CarbohydrateContent 66.9, FiberContent 1.9, SugarContent 39, ProteinContent 6.2
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