LBS TO CUP RECIPES

Name: Giant Peanut Butter Cup Recipe by Tasty
Yield: 10 servings
Cuisine: American
Ingredients: 4 cups milk chocolate chips, divided; 2 cups creamy peanut butter; 2 cups powdered sugar, sifted; 8 tablespoons butter, softened

More about "lbs to cup recipes"

GIANT PEANUT BUTTER CUP RECIPE BY TASTY

Giant Peanut Butter Cup Recipe by Tasty image

Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 4

Ingredients

4 cups milk chocolate chips, divided
2 cups creamy peanut butter
2 cups powdered sugar, sifted
8 tablespoons butter, softened

Steps:

In a small bowl, place half of the chocolate chips.
Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
Refrigerate until set.
In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
Pour the peanut butter into the tart pan and smooth the surface.
Melt remaining chocolate and pour over the peanut butter.
Smooth out the chocolate making sure it covers the entire surface.
Refrigerate until set, about 1 hour.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 878 calories, CarbohydrateContent 80 grams, FatContent 57 grams, FiberContent 5 grams, ProteinContent 17 grams, SugarContent 65 grams

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Pounds to cups Cups to pounds; 1/2 lb = 1.81 cups: 1/2 cup = 0.14 pounds: 1 lb = 3.62 cups: 1 cup = 0.28 pounds: 2 lb = 7.25 cups: 2 cups = 0.55 pounds: 3 lb = 10.87 cups: 3 cups = 0.83 pounds: 4 lb = 14.5 cups: 4 cups = 1.1 pounds: 5 lb = 18.12 cups: 5 cups = 1.38 pounds
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Nov 12, 2021 · 1 pound = 5 to 6 cups sliced = 2 cups cooked: Onions: 1 pound = 4 cups sliced = 2 cups cooked: Parsnips: 1 pound unpeeled = 1-1/2 cups cooked and pureed: Peas: 1 pound whole = 1 to 1-1/2 cups shelled: Potatoes: 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = 3/4 to 1 cup cooked: Squash (summer)
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Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
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Pounds of water to US cups; 0.1 pound of water = 0.192 US cup: 1 / 5 pound of water: 0.383 US cup: 0.3 pound of water = 0.575 US cup: 0.4 pound of water = 0.767 US cup: 1 / 2 pound of water: 0.959 US cup
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Nov 12, 2021 · Measuring vegetables for recipes is not always easy. The following equivalent measurements will help you convert a vegetable’s weight (in pounds) on the grocery scale to the amount (in cups) that you need for a recipe.
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Dec 23, 2021 · 1 2 Lb To Cups Recipes – yakcook.com. 1 2 Lb To Cups Recipes best recipes and related recipes. From thecalculatorsite.com Use this cooking conversion tool to help you convert between units commonly referenced in cooking recipes (cups, ounces, grams, kilograms, teaspoons, tablespoons and …
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Nov 17, 2021 · I’m talking about a 9-inch diameter pie that comes in at a whopping 3-1/2 pounds. When you consider that a single Reese’s peanut butter cup is about 1.5 ounces, you realize you’d need about 37 peanut butter cups to equal this monstrous dessert. And yes, I’ve definitely been waiting for something like this all my life.
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Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 1/3 cups granulated sugar and 2/3 cup brown sugar, beating until light and fluffy (about 5 minutes). Add eggs, 1 at a time, beating just until blended after each addition.
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I followed the recipe exactly and this cake turned out SO dry. Far drier than a pound cake should be. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe.
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In Europe, recipes normally weigh non-liquid ingredients in grams rather than measuring volume. For example, where an American recipe might specify "1 cup of sugar and 2 cups of milk", a European recipe might specify "200 g sugar and 500 ml of milk" (or 0.5 litre or 5 decilitres or 50 centilitres).
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