CHEAPEST HOT CHOCOLATE RECIPES

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RICH SLOW COOKER HOT CHOCOLATE RECIPE | ALLRECIPES



Rich Slow Cooker Hot Chocolate Recipe | Allrecipes image

Easy and delicious.

Provided by macandjakesmom

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1?½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 50.4 g, CholesterolContent 73.9 mg, FatContent 29.6 g, FiberContent 2 g, ProteinContent 10.1 g, SaturatedFatContent 18.2 g, SodiumContent 127.1 mg, SugarContent 46.6 g

RICH SLOW COOKER HOT CHOCOLATE RECIPE | ALLRECIPES



Rich Slow Cooker Hot Chocolate Recipe | Allrecipes image

Easy and delicious.

Provided by macandjakesmom

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1?½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 50.4 g, CholesterolContent 73.9 mg, FatContent 29.6 g, FiberContent 2 g, ProteinContent 10.1 g, SaturatedFatContent 18.2 g, SodiumContent 127.1 mg, SugarContent 46.6 g

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HOT CHOCOLATE RECIPE - HOOSIER HOMEMADE
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HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
Oct 26, 2020 · Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate over top to seal the "back" of the bombs. Place mold in the fridge until the chocolate sets. Serve in a mug, pouring hot milk over the bomb and stirring until ...
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HOT CHOCOLATE BAR {PLUS RECIPES} - CHELSEA'S MESSY APRON
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From chelseasmessyapron.com
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