GARLIC BUTTER OIL RECIPES

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ANYTIME GARLIC BUTTER RECIPE - FOOD.COM



Anytime Garlic Butter Recipe - Food.com image

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 5

1/2 cup butter
1/3 cup olive oil
2 -4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • In a small bowl melt butter in microwave.
  • Using a garlic press, or food processor, mince and pulp garlic.
  • You can use more or less garlic according to taste.
  • Combine melted butter, basil, orgegano, and garlic.
  • Whisk in 1/3 cup olive oil.
  • Brush or spoon on to your favorite bread, bake to re-heat bread.
  • ENJOY!

Nutrition Facts : Calories 1950.5, FatContent 218.8, SaturatedFatContent 91, CholesterolContent 325.4, SodiumContent 1084.8, CarbohydrateContent 4.1, FiberContent 1.1, SugarContent 0.2, ProteinContent 2.1

GARLIC BUTTER SAUCE II RECIPE | ALLRECIPES



Garlic Butter Sauce II Recipe | Allrecipes image

A tasty garlic sauce that is great with your favorite pasta.

Provided by CLOVERPK

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 2 servings

Number Of Ingredients 6

¼ cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
  • Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 269.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 4.4 mg, FatContent 28.5 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 79.1 mg, SugarContent 0.1 g

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