BAKED BEANS RECIPE OVEN RECIPES

Name: Easy Oven Baked Beans and Pork Chops
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 8 pork chops; salt and pepper (I use seasoned salt); garlic powder (optional); 1 (3 lb) can pork and beans; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1/4-1/3 cup store-bought barbecue sauce; 3/4 cup ketchup; 1/4 cup brown sugar; 1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

EASY OVEN BAKED BEANS AND PORK CHOPS RECIPE - FOOD.COM

Easy Oven Baked Beans and Pork Chops Recipe - Food.com image

This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops
salt and pepper (I use seasoned salt)
garlic powder (optional)
1 (3 lb) can pork and beans
1 medium onion, chopped
1 medium green bell pepper, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper (optional or to taste, adjust amount to suit heat level)

Steps:

Set oven to 350 degrees.
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
Layer HALF of the bean mixture on the bottom of Dutch oven.
Lay the pork chops on top of the bean mixture.
Top with remaining bean mixture.
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
DELICIOUS.

Nutrition Facts : Calories 782.6, FatContent 27.7, SaturatedFatContent 9.3, CholesterolContent 199, SodiumContent 1512, CarbohydrateContent 68.3, FiberContent 13.3, SugarContent 19.7, ProteinContent 67.6

REAL OLD FASHION OVEN BAKED BEANS RECIPE - FOOD.COM

Real Old Fashion Oven Baked Beans Recipe - Food.com image

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.

Total Time 3

Prep Time 24 hours

Cook Time 6 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb navy beans
2 teaspoons baking soda
water
1/2 cup light molasses
1/2 cup catsup
1/2 cup light brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons seasoning salt, Lawry's preferred
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 cup onion, chopped
1/2 lb thick slab bacon, diced (thick sliced is OK)

Steps:

THE NIGHT BEFORE:.
Wash & sort beans for any small stones.
Place in a large kettle & cover with water, about 3 inches above the beans.
Cover & soak overnight.
THE NEXT MORNING:.
Drain & add 6 cups fresh cold water.
Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
Reduce heat & simmer for 10 minutes.
Drain & reserve the bean water.
Preheat oven to 300°.
Add remaing ingredients plus 2 cups of the reserved bean water.
Place everything into the bean pot (or whatever you're using) & cover.
(Use double-thick aluminum foil to cover if need to.).
Bake for 3 to 4 hours.
IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

Nutrition Facts : Calories 275.4, FatContent 10.6, SaturatedFatContent 3.5, CholesterolContent 15.4, SodiumContent 702.6, CarbohydrateContent 39.5, FiberContent 5, SugarContent 23.4, ProteinContent 6.8

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