More about "ham cure recipe recipes"
HOW TO CURE A HAM | HOMESICK TEXAN
Provided by Adapted by Lisa Fain from Michael Ruhlman's Charcuterie
Yield 12
Number Of Ingredients 8
Steps:
- Place your ham in the plastic container that you’ll be using to cure it. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. Stir in the pink salt then pour over the ham, adding more water as needed to cover the ham by 1 inch. If any parts of the ham bob above the surface of the brine, place a ceramic plate on top to weigh it down.
- Place the container in the fridge, and keep it there for 3 days, or roughly 1 day for every 2 pounds. Halfway through the brining process, turn the ham over so all parts of it will be submerged.
- After the brining is done, rinse the ham and let it soak refrigerated in clean water for 24 hours.
- To cook the ham, bake it in a foil-lined roasting pan at 325° F for 30 minutes per pound or until the internal temperature is 150° F. (I recommend not doing it on a rack as I did because it leaves strange impressions on the meat.)
- When done, slice and serve.
HAM CASSEROLE RECIPE | ALLRECIPES
Very good recipe for using leftover ham! I boiled the onion with the potatoes and carrots, saving 3 tblsp of butter from my fat content! Did not sauté the ham or use celery or green pepper (but they would …
From allrecipes.com
From allrecipes.com
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HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
Really great! I bought a butt shank ham and cut most all of the fat off. I then low boiled the ham in water for 30 minutes to remove excessive salt. I then drained the water and added enough Coke to fully cover the ham …
From nigella.com
From nigella.com
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EASY SLOW COOKER HAM RECIPE | ALLRECIPES
I used a 7.5# boneless Cure 81 ham and it was way overcooked. 1/2 that time would have been plenty. Other than me overcooking it, this recipe was VERY good and i will make it again. So easy and saves on oven space for our Xmas dinner. if i would have used a bone in ham …
From allrecipes.com
From allrecipes.com
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HORMEL | PRODUCTS | HORMEL® CURE 81
We consulted a panel of 1,000 women and, inspired by their ideas, created the perfect ham—CURE 81 ® ham. Made with handcrafted care and individually stamped with our Curemaster’s signature of approval, each CURE 81 ® ham is personally guaranteed to deliver the premium quality, flavor and tenderness ham …
From hormel.com
From hormel.com
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CROCK POT LEFTOVER HAM BONE SOUP RECIPE | SIMPLE NOURISHE…
Dec 04, 2014 · WW Recipe of the Day: Crock Pot Leftover Ham Bone Soup. This crock pot leftover ham bone soup is an easy and delicious way to use up a holiday ham bone. Load your slow cooker and let it do all the work while you get on with your day. If you didn't have ham …
From simple-nourished-living.com
From simple-nourished-living.com
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PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
2021-10-19 · Split Pea Soup Recipe Vegan / Split Pea Soup with Ham Bone - Only Gluten Free Recipes. I cook this on the stovetop since i don't have a pressure cooker. Pea, mint & spring onion soup …
From tfrecipes.com
From tfrecipes.com
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'FRESH' HAM STEAK RECIPE — GINA'S ACRES
Mar 31, 2021 · ‘Fresh’ Ham Steak Recipe. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) …
From ginasacres.com
From ginasacres.com
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HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND OF LIFE
After choosing a pork roast (or several!) to make into ham, the first thing you need to do is brine the ham. Some people call this “curing” a ham — brining is a type of curing. To brine a ham is basically to wet cure a ham. Brining takes several days, and it’s essential to the process of making a good ham.
From afarmishkindoflife.com
From afarmishkindoflife.com
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HAM, EGG, AND CHEESE BREAKFAST CASSEROLE - HAPPY B…
Sep 28, 2021 · This year, while choosing our ham at Walmart, I picked up a Hormel Cure 81 bone-in ham with Cherrywood flavor. This premium ham was so full of flavor, juicy, and just fell off the bone …
From happybrownhouse.com
From happybrownhouse.com
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HOW TO CURE HAM AND BACON THE OLD-FASHIONED WAY | EHOW
Ham and bacon, pork products cured with a combination of salt, nitrites or nitrates and seasonings, can be made at home. Curing hams the old way takes months if the ham is smoked. Bacon can be ready in less than two weeks. Experts recommend against using salt alone as a cure …
From ehow.com
From ehow.com
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HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or …
From simplyrecipes.com
From simplyrecipes.com
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HAM IN COCA COLA | NIGELLA'S RECIPES | NIGELLA LAWSON
Really great! I bought a butt shank ham and cut most all of the fat off. I then low boiled the ham in water for 30 minutes to remove excessive salt. I then drained the water and added enough Coke to fully cover the ham …
From nigella.com
From nigella.com
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DOUBLE SMOKED HONEY GLAZED HAM RECIPE - BBQ ADDICTS
Dec 14, 2015 · The recipe calls for a 10-12 pound spiral cut ham. If you want to go bigger, then it will just take more time. Mine normally takes about 3 hours, but like all barbecue recipes…we’re …
From bbqaddicts.com
From bbqaddicts.com
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SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
Jul 16, 2021 · The key to red-eye gravy is selecting the right ham. A good-quality, well-cured country ham such as a Smithfield or a genuine Virginia ham is ideal. If you are so inclined, you can cure your own country ham. Choose the slice of uncooked ham …
From thespruceeats.com
From thespruceeats.com
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HAM ON THE BIG GREEN EGG - GRILLGIRL
Apr 02, 2020 · This recipe makes enough glaze for 1/2 ham appx. 6-8 pounds. Double the recipe for a whole ham. You can make this glaze a ahead if you like and store in the fridge till you ready to …
From grillgirl.com
From grillgirl.com
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VARIETIES OF HAM - THE SPRUCE EATS
Apr 24, 2020 · Cut: Hams are sold bone-in, partially boned, or boneless.The shank end of the ham is typically fattier while the butt end is leaner and easier to slice. Cure: Unless the ham is sold as fresh, the hams are cured, which can mean wet-cured (brined) or dry-cured. Brine-cured ham is soaked in a liquid-salt mixture before being smoked and is the most common variety of ham.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or …
From simplyrecipes.com
From simplyrecipes.com
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FIVE RECIPES TO CURE YOUR POST-HOLIDAY BLUES | THE ...
Jan 02, 2022 · Five recipes to cure your post-holiday blues ... here is a list of quick holiday-esque recipes to keep the spirits high, bellies full and microwaves turning. ... Topping the oatmeal with …
From stanforddaily.com
From stanforddaily.com
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