AUTHENTIC CHICKEN SHAWARMA RECIPE RECIPES

CHICKEN SHAWARMA RECIPE | ALLRECIPES

Chicken Shawarma Recipe | Allrecipes image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories World Cuisine Middle Eastern Lebanese

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 44 g, CholesterolContent 58.2 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 23.3 g, SaturatedFatContent 2.6 g, SodiumContent 420.3 mg, SugarContent 5.1 g

SHAWARMA MARINADE FOR CHICKEN RECIPE | ALLRECIPES

Shawarma Marinade for Chicken Recipe | Allrecipes image

Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.

Provided by Bibi

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 medium lemons
? cup extra-virgin olive oil
4 tablespoons finely minced fresh garlic
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes, or to taste
2 teaspoons salt, or to taste
1?½ teaspoons ground turmeric
1 teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon

Steps:

Zest lemons until you have 1 tablespoon zest. Juice both lemons.
Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.

Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 7.3 g, FatContent 25.9 g, FiberContent 3 g, ProteinContent 1.3 g, SaturatedFatContent 3.6 g, SodiumContent 780.1 mg, SugarContent 0.2 g

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SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

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CHICKEN SHAWARMA RECIPE | ALLRECIPES

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
From allrecipes.com
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Total Time 4 hours 50 minutes
Category World Cuisine, Middle Eastern, Lebanese
Cuisine Middle Eastern, Lebanese
Calories 402.2 calories per serving

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