BON APPETIT PAN DE QUESO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN MOLE RECIPE | EPICURIOUS



Chicken Mole Recipe | Epicurious image

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.

Provided by Jeanne Thiel Kelley

Yield 12 servings

Number Of Ingredients 17

3 tablespoons (or more) peanut oil (preferably unrefined), divided
5 pounds skinless boneless chicken thighs
3 cups low-salt chicken broth
2 cups orange juice
1 1/4 pounds onions, sliced
1/2 cup sliced almonds
6 large garlic cloves, sliced
4 teaspoons cumin seeds
4 teaspoons coriander seeds
4 ounces dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1 ounce dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1/4 cup raisins
4 (3 x 1/2-inch) strips orange peel (orange part only)
1 1/2 teaspoons dried oregano
1 (3.1-ounce) disk Mexican chocolate,** chopped
Chopped fresh cilantro
Warm flour tortillas

Steps:

  • Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl.
  • Return chicken and any juices to pot. Add broth and orange juice; bring just to boil. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, about 25 minutes.
  • Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and sauté until golden brown, about 18 minutes. Reduce heat to medium. Add almonds, garlic, cumin, and coriander. Sautéuntil nuts and garlic begin to color, about 2 minutes. Add chiles and stir until beginning to soften, about 2 minutes.
  • Using tongs, transfer chicken to large bowl. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Add raisins, orange peel, and oregano to saucepan. Cover and simmer until chiles are very soft, stirring occasionally, about 30 minutes. Remove from heat; add chocolate. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes.
  • Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. Season sauce to taste with salt and pepper. Coarsely shred chicken and return to sauce; stir to coat. DO AHEAD: Can be made 3 days ahead. Chill until cold, then cover and keep chilled. Rewarm over low heat before serving.
  • Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES



Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.  Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Nutrition Facts : Calories 390 calories

More about "bon appetit pan de queso recipes"

P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details


P.F. CHANG'S KUNG PAO CHICKEN RECIPE | TOP SECRET RECIPES
Menu Description: “Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.” My favorite chicken dish at P.F. Chang’s is also the top spicy chicken entrée at the 89-unit China bistro chain. The secret for a great clone is combining the right ingredients for the perfect marinade that will also become the sauce. Soy sauce and oyster sauce provide the saltiness. Mirin, which is sweetened sake, contributes the sweet flavor component. Chili oil gives the sauce its spicy kick and a little rice vinegar adds the necessary acidy. Sliced chicken breasts take a soak in this sauce for about an hour, then the chicken is dusted with a little cornstarch and flash-fried in peanut oil. You can use a wok for the frying stage and then rinse it out for use in the final sauté, or you can use a medium saucepan to fry the chicken and a sauté pan to finish cooking everything with the reserved sauce. Either way, you’ll get a great clone that goes perfect with a side of white or brown rice. Nailed the recipe, but still can't pick up peanuts with chopsticks. More cool P.F.Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 550 calories per serving
See details


BON APPéTIT: RECIPES, COOKING, ENTERTAINING, RESTAURANTS
Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch …
From bonappetit.com
See details


77 COOL CUCUMBER RECIPES WE'RE VERY INTO | BON APPéTIT
Jul 07, 2016 · Name another vegetable that’s as refreshing as a cucumber. Okay, fine it’s actually a fruit, but there are so many cucumber recipes to love in the world, that this extremely versatile …
From bonappetit.com
See details


EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
See details


RECIPES | YUMMLY
2,363,727 suggested recipes. Pro. cucumber, sherry vinegar, fennel seeds, coriander seeds, black pepper and 13 more ... Pan Roasted Chicken Breasts with Gravy Joel Gamoran. Pro. Old Bay Seasoning, yogurt, mayonnaise, lemons, mayonnaise, Old Bay Seasoning and 20 more ... new potatoes, queso …
From yummly.com
See details


THE BEST CINCO DE MAYO RECIPES - THE WANDERLUST KITCHEN
Apr 29, 2022 · Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before. Bon Appétit! Bon …
From thewanderlustkitchen.com
See details


ONE-PAN PASTA RECIPE | MARTHA STEWART
This dish was so good - so easy - and SO DELICIOUS. The whole house smelled amazing! I had fresh pasta, not dried - & partially dry basil, not fresh .... so my version was a little "juicier" - but the …
From marthastewart.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


RECIPES | YUMMLY
2,363,727 suggested recipes. Pro. cucumber, sherry vinegar, fennel seeds, coriander seeds, black pepper and 13 more ... Pan Roasted Chicken Breasts with Gravy Joel Gamoran. Pro. Old Bay Seasoning, yogurt, mayonnaise, lemons, mayonnaise, Old Bay Seasoning and 20 more ... new potatoes, queso …
From yummly.com
See details


THE BEST CINCO DE MAYO RECIPES - THE WANDERLUST KITCHEN
Apr 29, 2022 · Here you'll find a world of recipes you can have confidence in. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Be adventurous and try a new recipe and travel somewhere you have never been before. Bon Appétit! Bon …
From thewanderlustkitchen.com
See details


ONE-PAN PASTA RECIPE | MARTHA STEWART
This dish was so good - so easy - and SO DELICIOUS. The whole house smelled amazing! I had fresh pasta, not dried - & partially dry basil, not fresh .... so my version was a little "juicier" - but the …
From marthastewart.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
Sep 18, 2020 · Shakshuka is a simple one-pan meal that makes a statement, and it’s a great recipe to keep in your back pocket. ... Most recipes suggest covering the skillet and cooking until …
From cookieandkate.com
See details


150+ GROUND BEEF RECIPES TO MAKE DINNER A WHOLE LOT EASIER
Mar 02, 2022 · Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old meals, wondering about different things to cook with …
From parade.com
See details


SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
Let those warm up a bit and sprinkled a little chile powder, garlic salt, and pepper over them. Added mild and medium salsa (1 cup each) to the same pan. Stirred and added both soups. Then added one 12.5 oz can of chicken (which was perfect because there was chicken in every bite). Mixed in cooked rice and spread in 9x13 greased glass pan.
From allrecipes.com
See details


CALZONE - WIKIPEDIA
A calzone (UK: / k æ l t s oʊ n i,-n eɪ /, US: / k æ l z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kaltsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone …
From en.m.wikipedia.org
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


RECETAS EN INGLéS | INGLéS.COM
Aquí hay una receta de merengues en inglés y español para que practiques los verbos que acabas de aprender. Grandma's Meringues. Ingredients: 1/2 cup egg whites; 1 1/2 cup sugar; Heat …
From ingles.com
See details


MYSTERY LOVERS' KITCHEN: FRESH SALMON CAKES @LUCYBURDETTE
Apr 21, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
See details


FRUIT PRESERVES - WIKIPEDIA
Cheong is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves in Korean cuisine. It is used as a tea base, as a honey-or-sugar-substitute in cooking, and as a …
From en.m.wikipedia.org
See details


SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES
Let those warm up a bit and sprinkled a little chile powder, garlic salt, and pepper over them. Added mild and medium salsa (1 cup each) to the same pan. Stirred and added both soups. Then added one 12.5 oz can of chicken (which was perfect because there was chicken in every bite). Mixed in cooked rice and spread in 9x13 greased glass pan.
From allrecipes.com
See details


MYSTERY LOVERS' KITCHEN: FRESH SALMON CAKES @LUCYBURDETTE
Apr 21, 2022 · Congratulations to Cherie J. who won a choice of books and a tote bag from guest Daryl Wood Gerber. * Congrats to Conney Parkhurst, winner of Delivering the Truth by Edith Maxwell …
From mysteryloverskitchen.com
See details