CHICKEN AND BACON QUESADILLAS RECIPES

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CHICEKN & BACON QUESADILLAS RECIPE - FOOD.COM



Chicekn & Bacon Quesadillas Recipe - Food.com image

Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 quesadilla

Number Of Ingredients 9

2 slices lean bacon (sliced into 1/2" pieces)
2 flour tortillas (8" diameter)
softened butter (, softened for lightly spreading on tortilla shells)
1 tablespoon pico de gallo
1/4 cup shredded colby-monterey jack cheese
sour cream
guacamole
picante sauce or salsa
2 cooked chicken breasts, cut into strips

Steps:

  • Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
  • Remove from pan, drain bacon and set aside.
  • Spread butter lightly on one side of the flour tortilla shell.
  • Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
  • Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
  • Add pieces of the cooked chicken.
  • Place the second flour shell on top of fixings, buttered side up.
  • Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
  • The quesadilla should be heated through but not browned.
  • Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
  • Serve quesadillas with your favorite guacamole sour cream, and picante sauce.

Nutrition Facts : Calories 999, FatContent 60.5, SaturatedFatContent 21, CholesterolContent 241.6, SodiumContent 1093.3, CarbohydrateContent 31.3, FiberContent 1.9, SugarContent 1.3, ProteinContent 77.6

CHICKEN BACON RANCH QUESADILLAS RECIPE - FOOD.COM



Chicken Bacon Ranch Quesadillas Recipe - Food.com image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

  • Spread 2 tbsp ranch dressing on 2 tortillas.
  • Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
  • Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, FatContent 28.2, SaturatedFatContent 6.2, CholesterolContent 22.1, SodiumContent 859.7, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 1.9, ProteinContent 7.4

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CHICEKN & BACON QUESADILLAS RECIPE - FOOD.COM
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