RECIPE FOR RANCH PRETZELS RECIPES

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RANCH PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranch Pretzels Recipe: How to Make It - Taste of Home image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RANCH PRETZELS RECIPE - HIDDEN VALLEY



Ranch Pretzels Recipe - Hidden Valley image

If you are looking for something crunchy to munch on, start with our Ranch Pretzels. This easy and delicious snack will have you reaching for handful after handful.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 3

½ cup butter
1 bag (10 ounces) mini pretzels
5 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat the oven to 300°F.
  • Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
  • Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 0

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