COVERING DOUGH TO RISE RECIPES
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CONCHAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside.
Punch down dough. Divide dough into 12 portions; form each into a 3-in. oval. Place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg with milk; brush over dough. Divide plain streusel into 6 portions; roll each into a 3-in. circle. Place over half the rolls. Repeat with chocolate streusel and remaining rolls. Using a sharp knife, cut through streusel on top of rolls to resemble a clamshell.
Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Brush rolls with remaining egg wash. Bake until tops are lightly browned, 15-20 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 475 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 67g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
BREAD MACHINE ROLLS RECIPE | ALLRECIPES
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise …
From allrecipes.com
From allrecipes.com
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HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
Mar 21, 2020 · Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: To make ahead: Make the bread dough through step 4, before the first rise…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER ...
Sep 28, 2021 · Most bread recipes have two rises, a first rise (also called bulk fermentation), and a second or final rise. You can chill your dough during either the first or second rise. ... “Let the dough rise …
From kingarthurbaking.com
From kingarthurbaking.com
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FRY BREAD TACOS II RECIPE | ALLRECIPES
Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. Step 4. On a floured surface, knead the dough until smooth, at least 5 minutes. ... I was not going to review this recipe because I thought all the excellent reviews were covering …
From allrecipes.com
From allrecipes.com
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HIGH PROTEIN BREAD FLOUR - BREADTOPIA
3, 10 and 50 lb bags This bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, it's ideal for bread baking when you need an extra strong rise…
From breadtopia.com
From breadtopia.com
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PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE
Jul 23, 2021 · Cook the pierogi by bringing a large, low saucepan of salted water to a rapid boil. Depending on the size of your pot, drop in about 6 to 10 pierogi at a time, making sure not to overcrowd the pot. Return the water to a boil and reduce the heat to a simmer. When the pierogi rise …
From thespruceeats.com
From thespruceeats.com
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GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING
Pat out the gluten-free dough as directed above. Melt the butter/herb filling, and spread half of it over the dough (reserve the rest for later). Add a sprinkle of Parmesan cheese, if desired. Roll the dough …
From kingarthurbaking.com
From kingarthurbaking.com
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"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER ...
Sep 28, 2021 · Most bread recipes have two rises, a first rise (also called bulk fermentation), and a second or final rise. You can chill your dough during either the first or second rise. ... “Let the dough rise …
From kingarthurbaking.com
From kingarthurbaking.com
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NO-KNEAD CRUSTY WHITE BREAD - KING ARTHUR BAKING
Next, you're going to let the dough rise. If you've made the dough in a plastic bucket, you're all set — just let it stay there, covering the bucket with a lid or plastic wrap; a shower cap actually works well here. If you've made the dough in a bowl that's not at least 6-quart capacity, transfer it to a large bowl; it's going to rise …
From kingarthurbaking.com
From kingarthurbaking.com
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SIMPLIFIED SOURDOUGH BREAD FOR BEGINNERS - ABC EVERYDAY
Sep 23, 2021 · Day 1: Making the dough. 1. Mix the ingredients: Measure out your starter into a mixing bowl.Add the salt and water. Mix with a wooden spoon to create a milky liquid. Keep mixing until …
From abc.net.au
From abc.net.au
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BREAD MACHINE ROLLS RECIPE | ALLRECIPES
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
Mar 21, 2020 · Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: To make ahead: Make the bread dough through step 4, before the first rise…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CONCHAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, to make streusel, in a large bowl, beat butter, flour, sugar and vanilla until combined. Divide in half. Mix chocolate into 1 half; set aside. Punch down dough. Divide dough …
From tasteofhome.com
From tasteofhome.com
See details
"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER ...
Sep 28, 2021 · Most bread recipes have two rises, a first rise (also called bulk fermentation), and a second or final rise. You can chill your dough during either the first or second rise. ... “Let the dough rise …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FRY BREAD TACOS II RECIPE | ALLRECIPES
Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. Step 4. On a floured surface, knead the dough until smooth, at least 5 minutes. ... I was not going to review this recipe because I thought all the excellent reviews were covering …
From allrecipes.com
From allrecipes.com
See details
HIGH PROTEIN BREAD FLOUR - BREADTOPIA
3, 10 and 50 lb bags This bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, it's ideal for bread baking when you need an extra strong rise…
From breadtopia.com
From breadtopia.com
See details
PIEROGI RUSKIE: POTATO-CHEESE PIEROGI RECIPE
Jul 23, 2021 · Cook the pierogi by bringing a large, low saucepan of salted water to a rapid boil. Depending on the size of your pot, drop in about 6 to 10 pierogi at a time, making sure not to overcrowd the pot. Return the water to a boil and reduce the heat to a simmer. When the pierogi rise …
From thespruceeats.com
From thespruceeats.com
See details
GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients in the bowl of a stand mixer, mixing on low speed to combine. Stop the mixer and scrape down the sides of the bowl. Turn the mixer back on to medium-high speed and beat the dough …
From kingarthurbaking.com
From kingarthurbaking.com
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