GREEN SALAD VEGETABLES LIST RECIPES
GREEN SALAD WITH VEGETABLES RECIPE | EAT SMARTER USA
The Green Salad with Vegetables recipe out of our category Dressing! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Rinse, trim and spin lettuce dry. Tear into bite-sized pieces.
- Rinse and halve tomatoes. Rinse cucumber, peel if desired, halve lengthwise and cut into slices. Peel carrot and cut into thin sticks. Rinse and slice radishes. Rinse and trim scallion. Peel shallot. Cut both scallion and shallot into thin rings. Rinse apple thoroughly, cut into quarters, remove core and seeds and cut into small cubes.
- For the salad dressing, whisk red wine and balsamic vinegars together. Whisk in mustard, season with salt and pepper and gradually whisk in olive oil until emulsified.
- Arrange salad ingredients on plates and drizzle with salad dressing.
SIMPLE GREEN SALAD RECIPE - KRISTINE'S KITCHEN
This simple green salad recipe is quick and easy to make, using fresh and flavorful ingredients. This delicious salad is the perfect side dish for any meal!
Provided by Kristine
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Put the greens in a large bowl. Add the cucumber, cherry tomatoes and red onion.
- Drizzle on vinaigrette or dressing of choice, a little at a time, tossing to mix, until salad is dressed to your liking.
- Add the avocado and goat cheese and toss gently to mix in. Serve immediately.
Nutrition Facts : ServingSize 1 /4 recipe, Calories 142 kcal, CarbohydrateContent 9 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 7 mg, SodiumContent 76 mg, FiberContent 4 g, SugarContent 2 g
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GREEN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This just goes to show that even the simplest green salad can pack a real flavour punch.
Chopped salads are incredibly easy to make, you have to give them a go. If nothing else, they can offer you some chopping practice, so why not make something tasty while you’re practicing your knife skills? Anyone can make these salads, just make sure you use a good, sharp chef’s knife and your biggest chopping board – and watch your fingers!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 143 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 143 calories per serving
- Get yourself a big chopping board and a large sharp knife. It’s best to start by chopping the harder, crunchier veggies first, so trim and chop your scallions and slice your cucumber. Slice your basil. Bring it all into the centre of the board, and continue chopping and mixing together.
- Add the lettuce leaves, and cress or alfalfa to the board. When everything is well chopped, you’ll have a big mound of salad on the board.
- Make a well in the middle and drizzle in the extra virgin olive oil and red wine vinegar. Add the mustard and the salt and pepper. Sprinkle with nuts. Mix up so everything gets well coated and serve on the board or in a bowl.
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