VINAIGRETTE RECIPE | ALLRECIPES
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Vinaigrette Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 2.2 g, FatContent 13.8 g, SaturatedFatContent 1.8 g, SodiumContent 581.4 mg, SugarContent 1 g
EASY VEGETABLE POT PIE RECIPE | ALLRECIPES
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Vegetarian Pie
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.6 mg, FatContent 21.1 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 3.8 g, SodiumContent 873 mg, SugarContent 1.4 g
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