LAWSON'S CHIP DIP | RENEE'S KITCHEN ADVENTURES
Creamy, lightly onion flavored copycat chip dip recipe made with real sour cream, flavored cream cheese, and dry ranch dressing.
Provided by Renee Paj
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Combine all ingredients except fresh chives, in a medium bowl with a hand mixer.
- Pour into serving dish, cover with plastic wrap, and refrigerate for at least one hour to allow flavors to combine.
- Garnish with fresh chives just before serving, if desired
Nutrition Facts : Calories 35.95, FatContent 3.29, SaturatedFatContent 1.75, CarbohydrateContent 1.22, FiberContent 0.06, SugarContent 0.72, ProteinContent 0.60, SodiumContent 61.22, CholesterolContent 9.97
BADENJAN DIP RECIPE | NIGELLA LAWSON | FOOD NETWORK
Provided by Nigella Lawson : Food Network
Categories appetizer
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings as part of mezze meal
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Prick the eggplants with a fork and put them on a baking sheet and cook for 45 minutes to 1 hour, until soft to the touch. Allow to cool before peeling and mashing them, then leave the pulp in a sieve to drain.
- Heat the 2 tablespoons of oil in a pan and add the onion and garlic. Cook until golden and then add the drained eggplant mush, cooking it with the onion and garlic for about 5 minutes over a gentle heat, stirring frequently. Take off the heat and turn into a bowl to cool and season with salt and pepper.
- Add the yogurt to the cooled eggplant mixture together with the saffron in the now golden water, stirring together well. Turn into a bowl and sprinkle over the mint, toasted pine nuts, and a dribble of oil.
Nutrition Facts : Calories 95 calorie, FatContent 5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 108 milligrams, CarbohydrateContent 10 grams, FiberContent 5 grams, ProteinContent 4 grams, SugarContent 5 grams
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