MINI CORN DOG INGREDIENTS RECIPES

Name: Mini Corn Dogs Recipe by Tasty
Yield: 15 mini corn dogs
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup flour; ¼ cup sugar; 4 teaspoons baking powder; ¼ teaspoon salt; ? teaspoon pepper; 1 egg; 1 cup milk; 5 hot dogs; 1 tablespoon flour; 1 qt vegetable oil, for frying

MINI CORN DOGS RECIPE BY TASTY

Mini Corn Dogs Recipe by Tasty image

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!

Provided by Hector Gomez

Yield 15 mini corn dogs

Number Of Ingredients 11

Ingredients

1 cup cornmeal
1 cup flour
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
? teaspoon pepper
1 egg
1 cup milk
5 hot dogs
1 tablespoon flour
1 qt vegetable oil, for frying

Steps:

In a medium sized mixing bowl, whisk together dry ingredients.
Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
Cut the hot dogs into ? pieces and coat in flour to help batter to stick to the dogs.
Preheat oil to 350ºF (180ºC).
Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
Dry off excess oil with paper towels.
Serve with side of veggies or fruit.
Enjoy!

Nutrition Facts : Calories 658 calories, CarbohydrateContent 17 grams, FatContent 64 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 3 grams

MINI CORN DOGS RECIPE - PILLSBURY.COM

Mini Corn Dogs Recipe - Pillsbury.com image

Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 80

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon baking powder
1/2 teaspoon ground red pepper (cayenne)
1 cup milk
1 egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
1/2 cup ketchup
1/2 cup yellow mustard

Steps:

In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg

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