ROASTING HALF A CHICKEN RECIPES
ROASTED HALF CHICKEN RECIPE | PARKWAY GRILL
Provided by West Coast Prime Meats
Total Time 30 minutes
Prep Time 180 minutes
Yield Serves Two
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Remove the chickens from the refrigerator, take them out of the marinade and allow them to sit at room temperature for about 15 minutes.
- Heat the oil over medium-high flame in an ovenproof skillet large enough to hold both chickens.
- Place the chickens skin-side-down in the pan and sauté for about three minutes.
- When the skin has a nice golden color, transfer the pan to the preheated oven and roast for about 12 minutes more, or until an instant-read thermometer reaches 145 degrees Fahrenheit.
- Divide the mashed potatoes between two warm plates. Split the figs and arrange them, along with the roasted garlic bulbs, next to the potatoes. Lay the chicken on top of the potato, spoon the sauce over the dish and serve immediately.
CRISPY ROASTED CHICKEN RECIPE | ALLRECIPES
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Provided by Doc Simonson
Categories World Cuisine European German
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder. Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
- Pat chicken halves dry with paper towels and tuck wing tips up behind the back. Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
- Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour. Remove from oven and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 129.3 mg, FatContent 34.5 g, FiberContent 1.2 g, ProteinContent 41.5 g, SaturatedFatContent 8.2 g, SodiumContent 445.6 mg, SugarContent 0.6 g
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ROASTED HALF CHICKEN RECIPE | PARKWAY GRILL
From westcoastprimemeats.com
Total Time 30 minutes
Total Time 30 minutes
- Divide the mashed potatoes between two warm plates. Split the figs and arrange them, along with the roasted garlic bulbs, next to the potatoes. Lay the chicken on top of the potato, spoon the sauce over the dish and serve immediately.
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