CHOCOLATE RASBERRY MUFFINS RECIPES

Name: Raspberry Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1-2/3 cups all-purpose flour; 3/4 cup quick-cooking oats; 2/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 egg, lightly beaten; 3/4 cup fat-free milk; 1/3 cup canola oil; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 3/4 cup fresh or frozen unsweetened raspberries; 1/2 cup miniature semisweet chocolate chips

RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT

Raspberry Chocolate Chip Muffins Recipe: How to Make It image

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1-2/3 cups all-purpose flour
3/4 cup quick-cooking oats
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
3/4 cup fat-free milk
1/3 cup canola oil
2 tablespoons orange juice
1 teaspoon vanilla extract
3/4 cup fresh or frozen unsweetened raspberries
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 232 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.

RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT

Raspberry Chocolate Chip Muffins Recipe: How to Make It image

"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1-2/3 cups all-purpose flour
3/4 cup quick-cooking oats
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
3/4 cup fat-free milk
1/3 cup canola oil
2 tablespoons orange juice
1 teaspoon vanilla extract
3/4 cup fresh or frozen unsweetened raspberries
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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