LASAGNA ROLL UPS PIONEER WOMAN RECIPES

Name: Lasagna Rollups
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Ingredients: 20 whole lasagna noodles; 2 tbsp. olive oil; 1 whole medium onion, diced; 3 cloves garlic, minced; 1 1/2 lb. grond beef; 1/2 lb. Italian sausage; 28 oz. weight canned diced tomatoes; 8 oz. weight tomato paste; 1 tsp. salt; 1 tsp. black pepper; 3 tbsp. minced fresh parsley; 3 tbsp. minced fresh basil; 30 oz. weight ricotta cheese; 3/4 c. grated Parmesan cheese; 2 whole eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tbsp. parsley, minced; 1 tbsp. basil, minced; 1 lb. Mozzarella, grated

BEST LASAGNA ROLLUPS RECIPE - HOW TO ... - THE PIONEER WOMAN

Best Lasagna Rollups Recipe - How to ... - The Pioneer Woman image

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

20 whole lasagna noodles
2 tbsp. olive oil
1 whole medium onion, diced
3 cloves garlic, minced
1 1/2 lb. grond beef
1/2 lb. Italian sausage
28 oz. weight canned diced tomatoes
8 oz. weight tomato paste
1 tsp. salt
1 tsp. black pepper
3 tbsp. minced fresh parsley
3 tbsp. minced fresh basil
30 oz. weight ricotta cheese
3/4 c. grated Parmesan cheese
2 whole eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley, minced
1 tbsp. basil, minced
1 lb. Mozzarella, grated

Steps:

For the pasta:
For the sauce:
For the filling:

BEST LASAGNA ROLLUPS RECIPE - HOW TO ... - THE PIONEER WOMAN

Best Lasagna Rollups Recipe - How to ... - The Pioneer Woman image

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

20 whole lasagna noodles
2 tbsp. olive oil
1 whole medium onion, diced
3 cloves garlic, minced
1 1/2 lb. grond beef
1/2 lb. Italian sausage
28 oz. weight canned diced tomatoes
8 oz. weight tomato paste
1 tsp. salt
1 tsp. black pepper
3 tbsp. minced fresh parsley
3 tbsp. minced fresh basil
30 oz. weight ricotta cheese
3/4 c. grated Parmesan cheese
2 whole eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley, minced
1 tbsp. basil, minced
1 lb. Mozzarella, grated

Steps:

For the pasta:
For the sauce:
For the filling:

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BEST LASAGNA ROLLUPS RECIPE - HOW TO ... - THE PIONEER WOMAN

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat

For the filling:

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