CHEESE PIE RECIPE RECIPES
GREEK CHEESE PIE RECIPE | ALLRECIPES
This is an authentic recipe for "tyropita", or Greek feta cheese pie. Layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Provided by Diana Moutsopoulos
Categories World Cuisine European Greek
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 9-inch pies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Mix feta cheese and eggs together in a bowl for the filling; set aside.
- Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
- Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
- Repeat with remaining phyllo, oil, and filling to assemble the second pie.
- Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 226.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 60.4 mg, FatContent 17.8 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 6.7 g, SodiumContent 457.4 mg, SugarContent 1.4 g
IMPOSSIBLY EASY TRIPLE CHEESE PIE RECIPE - BETTYCROCKER.COM
Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
- Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 200 , CarbohydrateContent 11 g, CholesterolContent 90 mg, FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg
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CHERRY CHEESE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 10 minutes
Reviews 4
Total Time 10 minutes
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
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CHEESECAKE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories per serving
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
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SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
From allrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 480.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 480.6 calories per serving
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
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HAM 'N' CHEESE PIE RECIPE: HOW TO MAKE IT
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Breakfast, Brunch
Calories 182 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Breakfast, Brunch
Calories 182 calories per serving
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CREAM CHEESE PINEAPPLE PIE RECIPE - FOOD.COM
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
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Reviews 5.0
Total Time 35 minutes
Calories 538.9 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 538.9 per serving
- Pour into pie crust and refrigerate until set.
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From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
- Bake for 40-45 minutes, or until center is firm.
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CHEESE PIE RECIPE | MYRECIPES
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MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack.
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EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
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APPLE AND CHEESE PIE RECIPE | GIADA DE LAURENTIIS | FOOD ...
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