BOBOLI PIZZA CRUST HOW TO COOK RECIPES

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SEAFOOD PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIP…



Seafood Pizza Recipe - Food.com - Food.com - Recip… image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 8

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

  • Saute garlic in olive oil for several minutes.
  • Add shrimp and crabmeat, mixing well with garlic and olive oil.
  • Add parsley.
  • Sprinkle 1/2 cup mozzarella on pizza crust.
  • Place crab/shrimp mixture on crust.
  • Cover with remaining cheeses.
  • Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
  • Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, FatContent 44.8, SaturatedFatContent 26.4, CholesterolContent 154.7, SodiumContent 1437.8, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 2.1, ProteinContent 47.5

CHEESEBURGER PIZZA RECIPE | MYRECIPES



Cheeseburger Pizza Recipe | MyRecipes image

Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.

Provided by Ivy Manning

Total Time 22 minutes

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 11

4 ounces 90% lean ground sirloin
½ cup chopped red onion
⅛ teaspoon kosher salt
2 tablespoons canola mayonnaise
2 tablespoons unsalted ketchup
1 (10-ounce) prepared whole-wheat pizza crust (such as Boboli)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1 ounce reduced-fat cheddar cheese, shredded (about 1/4 cup)
1 plum tomato, thinly sliced
10 dill pickle chips (about 1 1/2 ounces)
¼ teaspoon freshly ground black pepper

Steps:

  • Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°.
  • While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.
  • Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450° for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 7 g, CholesterolContent 33 mg, FatContent 12.3 g, FiberContent 7 g, ProteinContent 19 g, SaturatedFatContent 5.4 g, SodiumContent 671 mg

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SEAFOOD PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!
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