ONE EGG BROWNIE RECIPE RECIPES

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EGG-FREE BROWNIES RECIPE | ALLRECIPES



Egg-free Brownies Recipe | Allrecipes image

These yummy brownies can be made vegan, just use margarine in place of butter.

Provided by Bridget Brooke-meer

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 brownies

Number Of Ingredients 10

? cup all-purpose flour
1 cup water
½ cup butter
? cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  • In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts : Calories 197.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 12.2 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.3 g, SodiumContent 136.8 mg, SugarContent 20.2 g

BROWNIE COOKIES RECIPE | MYRECIPES



Brownie Cookies Recipe | MyRecipes image

You'll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield Makes 2 1/2 dozen

Number Of Ingredients 10

½ cup butter
4 (1-oz.) unsweetened chocolate baking squares, chopped
3 cups semisweet chocolate morsels, divided
1?½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
4 large eggs
1?½ cups sugar
2 teaspoons vanilla extract
2 cups chopped pecans, toasted

Steps:

  • Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
  • Combine flour, baking powder, and salt; set aside.
  • Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
  • Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
  • Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

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The use of 4 eggs instead of one was a terrible idea, and the ratio of flour to cocoa is simply horrible. the flat cake this recipe makes isnt even that great either. bad brownie recipe. i followed the recipe exactly. everything. yet i made a flat horrible tasting cake. not even close to a brownie. i highly recommend to find another brownie ...
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