BROCCOLI, CAULIFLOWER CARROT STIR FRY RECIPES

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BROCCOLI AND CAULIFLOWER STIR FRY RECIPE - FOOD.COM



Broccoli and Cauliflower Stir Fry Recipe - Food.com image

A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count! Great with rice!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 11

3 broccoli florets
1 head cauliflower
1 carrot, sliced
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
1/4 cup green onion, sliced
3 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
salt

Steps:

  • Cut broccoli and cauliflower into smaller pieces.
  • Heat water in a large wok to boiling and add broccoli and cauliflower.
  • Let sit for 2-3 minutes, then remove from wok, drain and rinse with cold water.
  • In same wok, heat 1-2 T oil on high. Add ginger, garlic, carrot, and green onion. Cook until garlic starts to turn brown. Be careful not to overcook!
  • Add broccoli and cauliflower and stir.
  • Add sauce, stir, and let simmer for several minutes.
  • Serve immediately!

Nutrition Facts : Calories 56.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 594.7, CarbohydrateContent 11.3, FiberContent 3.1, SugarContent 3.9, ProteinContent 3.4

SZECHUAN BROCCOLI AND CAULIFLOWER RECIPE - FOOD.COM



Szechuan Broccoli and Cauliflower Recipe - Food.com image

This recipe is from The New Mayo Clinic Cookbook. It is easy to put together and has many possibilities. Equal parts green beans, bell peppers or your favorite veggie can be used. This is wonderful with fish and steamed brown rice.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

3 cups cauliflower florets
3 cups broccoli florets
3 tablespoons oyster sauce
1 tablespoon water
1/4 teaspoon chili paste
1 tablespoon olive oil
1 tablespoon finely minced fresh ginger
3 garlic cloves, minced
1 carrot, scrubbed and thinly sliced on the diagonal
1 green onion, thinly sliced on the diagonal

Steps:

  • Place the cauliflower and broccoli in a steamer basket over boiling salted water.
  • Boil until crisp tender, approximately 5 minutes.
  • In a small dish, combine the oyster sauce, water and chili paste; set aside.
  • Warm the olive oil in a heavy wok or skillet, add the minced ginger and garlic.
  • Saute for 30 seconds taking care not to allow the garlic to brown.
  • Add the carrot and saute for 1 minute, add the steamed cauliflower and broccoli.
  • Toss and stir for approximately 2 minutes.
  • Stir in the oyster sauce mixture, stirring to evenly distribute and warm mixture for approximately 1 minute.
  • Remove from heat and stir in green onion.
  • Serve immediately.

Nutrition Facts : Calories 54.9, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 278.4, CarbohydrateContent 7.3, FiberContent 1.7, SugarContent 1.8, ProteinContent 2.4

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