LASAGNA RECIPE WITHOUT EGGS RECIPES
VEGAN LASAGNA I RECIPE | ALLRECIPES
This lasagna is VERY good and is also a vegan recipe.
Provided by Alison
Categories Italian Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Make the sauce: In a large, heavy saucepan, over medium heat, heat the olive oil. Place the onions in the saucepan and saute them until they are soft, about 5 minutes. Add the garlic; cook 5 minutes more.
- Place the tomatoes, tomato paste, basil and parsley in the saucepan. Stir well, turn the heat to low and let the sauce simmer covered for 1 hour. Add the salt and pepper.
- While the sauce is cooking bring a large kettle of salted water to a boil. Boil the lasagna noodles for 9 minutes, then drain and rinse well.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tofu blocks in a large bowl. Add the garlic, basil and parsley. Add the salt and pepper, and mash all the ingredients together by squeezing pieces of tofu through your fingers. Mix well.
- Assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch casserole pan. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Distribute the spinach evenly over the tofu. Next ladle 1 1/2 cups tomato sauce over the tofu, and top it with another layer of the noodles. Then sprinkle another 1/3 of the tofu mixture over the noodles, top the tofu with 1 1/2 cups tomato sauce, and place a final layer of noodles over the tomato sauce. Finally, top the noodles with the final 1/3 of the tofu, and spread the remaining tomato sauce over everything.
- Cover the pan with foil and bake the lasagna for 30 minutes. Serve hot and enjoy.
Nutrition Facts : Calories 511.3 calories, CarbohydrateContent 69.9 g, FatContent 15.8 g, FiberContent 11 g, ProteinContent 32.5 g, SaturatedFatContent 2.3 g, SodiumContent 1074.1 mg, SugarContent 12.4 g
EASY LASAGNA II RECIPE | ALLRECIPES
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Allrecipes Member
Categories Meat Lasagna
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 26.4 g, CholesterolContent 89.5 mg, FatContent 16.7 g, FiberContent 2.6 g, ProteinContent 29.4 g, SaturatedFatContent 8.2 g, SodiumContent 870.3 mg, SugarContent 7.8 g
More about "lasagna recipe without eggs recipes"
THE BIG LASAGNA RECIPE - NYT COOKING
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
- Allow to cool for at least 15 minutes before slicing and serving. Leftover lasagna can be wrapped and refrigerated for up to 4 days. To freeze, bake 30 minutes but do not brown, then cool, and freeze for up to 4 weeks. Defrost, then sprinkle with mozzarella and bake uncovered at 400 degrees for 25 to 30 minutes until golden brown and bubbling on surface.
See details
MARY'S LASAGNA RECIPE - FOOD NETWORK
The way to George's heart is definitely through his stomach. The E-Z Pass is with spaghetti and meatballs. We make several different sauces for our meatballs but none is better than the recipe we learned from George's mom, Mary Germon. Like most Italian-Americans, she called her sauce "gravy" and it was part of every holiday feast and any Sunday dinner. She sauced spaghetti or homemade ricotta ravioli with this gravy. It is also the first step to making Mary's Lasagne, another of her specialties. Mom had her own business and worked more than 40-hours a week. She was one of the original multi-taskers often doing the week's laundry and ironing at the same time as preparing a meal for the family. She had this gravy put together and bubbling on the stove in no time flat--something George always reminds Johanne when she frets and fusses over it. This recipe makes a large amount of sauce, but it takes no longer than a small batch and it freezes well. Save what you don't use for Mary's Lasagne, Ricotta Ravioli, or insurance in the freezer for an impromptu meal.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- After you have cut the noodles, you can cook them right away or lay them out in a single layer without touching on a lightly floured surface or on clean, dry kitchen towels until ready to cook (flour dusted or towel lined baking trays work well if you don't have counter) If you are not using the pasta the same day, allow it to dry completely, then transfer to long, shallow containers with lids. You can keep it in a cool, dry place for 1 week.
See details
LASAGNA BOLOGNESE RECIPE | BON APPéTIT
This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Homemade pasta is great: It's rich and can be rolled very thin. But of course it's not your only option: Fresh store-bought: Available in the refrigerated section of specialty stores and Italian grocers. Usually a bit thicker than what our recipe calls for but still a good choice. Buy 1½ pounds. Sizes vary by shop; if needed, trim the noodles during assembly to fill the pan without much overlap. Dried: If you spot imported dried egg noodles, they're worth the splurge, but standard supermarket durum wheat will work just fine (avoid no-boil, though). Supermarket noodles are thicker, so make fewer layers. Cook 24 noodles (1–1½ boxes) per package instructions; divide sauces evenly among 6 layers. Trim noodles as needed.
See details
CLASSIC LASAGNA RECIPE | MYRECIPES
A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings. Plus any leftovers for lunch the following day are always welcome. Tip: make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze. Thaw and bake (covered) at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
- Bake, covered, at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly. Let lasagna stand 10 minutes before serving. Garnish, if desired.
See details
BREAKFAST LASAGNA RECIPE - FOOD.COM
Make and share this Breakfast Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
See details
VEGAN LASAGNA I RECIPE | ALLRECIPES
This lasagna is VERY good and is also a vegan recipe.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Italian Recipes
Calories 511.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Italian Recipes
Calories 511.3 calories per serving
- Cover the pan with foil and bake the lasagna for 30 minutes. Serve hot and enjoy.
See details
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.
See details
THE BIG LASAGNA RECIPE - NYT COOKING
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
- Allow to cool for at least 15 minutes before slicing and serving. Leftover lasagna can be wrapped and refrigerated for up to 4 days. To freeze, bake 30 minutes but do not brown, then cool, and freeze for up to 4 weeks. Defrost, then sprinkle with mozzarella and bake uncovered at 400 degrees for 25 to 30 minutes until golden brown and bubbling on surface.
See details
MARY'S LASAGNA RECIPE - FOOD NETWORK
The way to George's heart is definitely through his stomach. The E-Z Pass is with spaghetti and meatballs. We make several different sauces for our meatballs but none is better than the recipe we learned from George's mom, Mary Germon. Like most Italian-Americans, she called her sauce "gravy" and it was part of every holiday feast and any Sunday dinner. She sauced spaghetti or homemade ricotta ravioli with this gravy. It is also the first step to making Mary's Lasagne, another of her specialties. Mom had her own business and worked more than 40-hours a week. She was one of the original multi-taskers often doing the week's laundry and ironing at the same time as preparing a meal for the family. She had this gravy put together and bubbling on the stove in no time flat--something George always reminds Johanne when she frets and fusses over it. This recipe makes a large amount of sauce, but it takes no longer than a small batch and it freezes well. Save what you don't use for Mary's Lasagne, Ricotta Ravioli, or insurance in the freezer for an impromptu meal.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- After you have cut the noodles, you can cook them right away or lay them out in a single layer without touching on a lightly floured surface or on clean, dry kitchen towels until ready to cook (flour dusted or towel lined baking trays work well if you don't have counter) If you are not using the pasta the same day, allow it to dry completely, then transfer to long, shallow containers with lids. You can keep it in a cool, dry place for 1 week.
See details
LASAGNA BOLOGNESE RECIPE | BON APPéTIT
This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Homemade pasta is great: It's rich and can be rolled very thin. But of course it's not your only option: Fresh store-bought: Available in the refrigerated section of specialty stores and Italian grocers. Usually a bit thicker than what our recipe calls for but still a good choice. Buy 1½ pounds. Sizes vary by shop; if needed, trim the noodles during assembly to fill the pan without much overlap. Dried: If you spot imported dried egg noodles, they're worth the splurge, but standard supermarket durum wheat will work just fine (avoid no-boil, though). Supermarket noodles are thicker, so make fewer layers. Cook 24 noodles (1–1½ boxes) per package instructions; divide sauces evenly among 6 layers. Trim noodles as needed.
See details
CLASSIC LASAGNA RECIPE | MYRECIPES
A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings. Plus any leftovers for lunch the following day are always welcome. Tip: make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze. Thaw and bake (covered) at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
- Bake, covered, at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly. Let lasagna stand 10 minutes before serving. Garnish, if desired.
See details
BREAKFAST LASAGNA RECIPE - FOOD.COM
Make and share this Breakfast Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
See details
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
See details
MARY'S LASAGNA RECIPE - FOOD NETWORK
The way to George's heart is definitely through his stomach. The E-Z Pass is with spaghetti and meatballs. We make several different sauces for our meatballs but none is better than the recipe we learned from George's mom, Mary Germon. Like most Italian-Americans, she called her sauce "gravy" and it was part of every holiday feast and any Sunday dinner. She sauced spaghetti or homemade ricotta ravioli with this gravy. It is also the first step to making Mary's Lasagne, another of her specialties. Mom had her own business and worked more than 40-hours a week. She was one of the original multi-taskers often doing the week's laundry and ironing at the same time as preparing a meal for the family. She had this gravy put together and bubbling on the stove in no time flat--something George always reminds Johanne when she frets and fusses over it. This recipe makes a large amount of sauce, but it takes no longer than a small batch and it freezes well. Save what you don't use for Mary's Lasagne, Ricotta Ravioli, or insurance in the freezer for an impromptu meal.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- After you have cut the noodles, you can cook them right away or lay them out in a single layer without touching on a lightly floured surface or on clean, dry kitchen towels until ready to cook (flour dusted or towel lined baking trays work well if you don't have counter) If you are not using the pasta the same day, allow it to dry completely, then transfer to long, shallow containers with lids. You can keep it in a cool, dry place for 1 week.
See details
LASAGNA BOLOGNESE RECIPE | BON APPéTIT
This traditional homemade version of the Italian classic tastes as though it's been perfected over generations. It's pretty much the best lasagna ever.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Homemade pasta is great: It's rich and can be rolled very thin. But of course it's not your only option: Fresh store-bought: Available in the refrigerated section of specialty stores and Italian grocers. Usually a bit thicker than what our recipe calls for but still a good choice. Buy 1½ pounds. Sizes vary by shop; if needed, trim the noodles during assembly to fill the pan without much overlap. Dried: If you spot imported dried egg noodles, they're worth the splurge, but standard supermarket durum wheat will work just fine (avoid no-boil, though). Supermarket noodles are thicker, so make fewer layers. Cook 24 noodles (1–1½ boxes) per package instructions; divide sauces evenly among 6 layers. Trim noodles as needed.
See details
BREAKFAST LASAGNA RECIPE - FOOD.COM
Make and share this Breakfast Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1325.5 per serving
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
See details
SLOW-COOKER VEGETABLE LASAGNA RECIPE - EATINGWELL
This vegetarian lasagna couldn't be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let your crock pot do the work.
From eatingwell.com
Reviews 4
Total Time 6 hours 30 minutes
Category Diabetic Lasagna Recipes
Calories 344.1 calories per serving
From eatingwell.com
Reviews 4
Total Time 6 hours 30 minutes
Category Diabetic Lasagna Recipes
Calories 344.1 calories per serving
- Turn off and unplug the slow cooker. Let the lasagna stand, covered, for 1 hour (see Tip). Serve topped with the remaining 1/4 cup Parmesan and basil.
See details
EGGS BENEDICT CASSEROLE RECIPE: HOW TO MAKE IT
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 286 calories per serving
- Place half of the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Sprinkle top with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, lemon juice and mustard until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly. Serve immediately with casserole.
See details
EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we …
From myrecipes.com
From myrecipes.com
See details
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2018 · Lasagna Recipe: Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. Also, think: Meal …
From natashaskitchen.com
From natashaskitchen.com
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AUTHENTIC PASTITSIO GREEK LASAGNA RECIPE
Apr 28, 2019 · Hi I've been looking for this everywhere, it probably does not help that I have been confusing it with Moussaka. I followed the Recipe in half, except the bechamel, I didnt know how to do 1.5 eggs. Lol. Anyway I only simmered the sauce for about an hour. Made the lasagna …
From thehungrybluebird.com
From thehungrybluebird.com
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LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2018 · Lasagna Recipe: Lasagna is the perfect meal – it keeps, reheats and freezes really well and it is so nice to have something in the fridge to enjoy throughout the week. Also, think: Meal …
From natashaskitchen.com
From natashaskitchen.com
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AUTHENTIC PASTITSIO GREEK LASAGNA RECIPE
Apr 28, 2019 · Hi I've been looking for this everywhere, it probably does not help that I have been confusing it with Moussaka. I followed the Recipe in half, except the bechamel, I didnt know how to do 1.5 eggs. Lol. Anyway I only simmered the sauce for about an hour. Made the lasagna …
From thehungrybluebird.com
From thehungrybluebird.com
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CLASSIC LASAGNA RECIPE | MYRECIPES
A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your …
From myrecipes.com
From myrecipes.com
See details
