STILL WHISKEY STEAKS RECIPES

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WHISKEY SIRLOIN STEAK RECIPE: HOW TO MAKE IT



Whiskey Sirloin Steak Recipe: How to Make It image

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 pound and 1 inch thick)

Steps:

  • In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 168 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat.

WHISKEY-GLAZED T-BONE STEAK RECIPE - FOOD.COM



Whiskey-Glazed T-Bone Steak Recipe - Food.com image

Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 beef t-bone steaks (1 inch thick)
2 teaspoons fresh ground pepper
1 teaspoon salt
3 tablespoons vegetable oil
3/4 teaspoon all-purpose flour
1/4 cup bourbon whiskey
3 tablespoons water
1 dash sugar

Steps:

  • Sprinkle steaks on both sides with pepper and salt.
  • Heat oil in a large skillet over high heat until hot.
  • Add steaks, cook 4 minutes, turning once.
  • Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
  • Remove skillet from heat; place steaks on a warm platter.
  • Pour off all but 1 Tbs of the drippings.
  • Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
  • Whisk in whiskey, water and sugar.
  • Bring to a boil, scrapping up any browned bits from bottom of the skillet.
  • Spoon sauce over steaks.

Nutrition Facts : Calories 129.5, FatContent 10.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 581.9, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0, ProteinContent 0.2

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