PUMPKIN SQUARES RECIPE RECIPES
PUMPKIN SQUARES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
- Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
- Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
- Store refrigerated. Garnish with sweetened whipped cream, if desired.
Nutrition Facts : Calories 360 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 49 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Provided by Amy
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 9x13 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
- In a large deep metal bowl, beat egg whites until soft peaks form.
- Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
- Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.
Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 19.2 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 110.2 mg, SugarContent 17.2 g
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