ALMOND JOY TRIFLE RECIPES

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BEST CHOCOLATE ALMOND BARK - HOW TO MAKE CHOCOLATE ALMOND BARK



Best Chocolate Almond Bark - How to Make Chocolate Almond Bark image

This homemade chocolate bark puts just about any store-bought chocolate candy to shame, offering an unbeatable sweet, salty, crunchy hit to the palate.

Provided by Michelle Doll

Categories     gluten-free    vegetarian    Christmas    dessert

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 3

1/2 c.

whole almonds

2 c.

(16 oz.) dark chocolate, chopped or broken into 1” pieces

Flaky sea salt

Steps:

  • Adjust an oven rack to center position and preheat the oven to 300°. Spread the almonds on a baking sheet and bake until lightly toasted, 8 to 10 minutes. Let cool. Line another baking sheet with parchment. Place the chocolate into a medium microwave-safe bowl. Microwave the chocolate for 30-second intervals, stirring in between each interval until the chocolate is mostly melted with a few pieces still solid. Continue stirring the chocolate until the last pieces have melted. (If all the chocolate was melted upon removal from the microwave, add a small piece of chocolate to cool the melted chocolate.) Add the cooled almonds into the chocolate and stir to coat. Pour the chocolate-almond mixture onto the parchment-lined baking sheet into an even layer and gently tap the sheet against a counter to smooth the surface. Sprinkle with flaky salt. Place the sheet in the refrigerator until chocolate has hardened, 5 to 10 minutes. Using a knife, break chocolate into shards. Store in an airtight container, refrigerated, for up to 4 weeks.

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