HAM AND SCALLOPED POTATOES RECIPE BETTY CROCKER RECIPES

Name: Ham and Scalloped Potatoes
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/4 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups); 1 1/2 cups cubed fully cooked ham

HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Ham and Scalloped Potatoes Recipe - BettyCrocker.com image

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g

CHEESY SCALLOPED POTATOES WITH HAM RECIPE - BETTYCROCKER.CO…

Cheesy Scalloped Potatoes with Ham Recipe - BettyCrocker.co… image

Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 34 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 1/2 g

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