BRUSCHETTA MELTS RECIPES

Name: Bruschetta Melts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1/4 cup olive oil; 1 teaspoon lemon juice; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 4 plum tomatoes, seeded and finely chopped; 1/2 cup finely chopped sweet onion; 2 tablespoons minced fresh basil; 1 carton (8 ounces) spreadable chive and onion cream cheese; 24 slices French bread (1/4 inch thick); 2 cups shredded part-skim mozzarella cheese; Additional minced fresh basil

BRUSCHETTA MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bruschetta Melts Recipe: How to Make It - Taste of Home image

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
4 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped sweet onion
2 tablespoons minced fresh basil
1 carton (8 ounces) spreadable chive and onion cream cheese
24 slices French bread (1/4 inch thick)
2 cups shredded part-skim mozzarella cheese
Additional minced fresh basil

Steps:

Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.

Nutrition Facts : Calories 127 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...

Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

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