CHEESY BROCCOLI PASTA BAKE RECIPE - BBC GOOD FOOD
Whip up this cheap, simple and satisfying meal in just 30 minutes.
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
- Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
Nutrition Facts : Calories 539 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 25 grams protein, SodiumContent 1.01 milligram of sodium
VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a bean filling and griddle
Provided by Lucy Netherton
Categories Lunch, Main course
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
- Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
Nutrition Facts : Calories 671 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 10 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.9 milligram of sodium
More about "cheesy curry recipes"
VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 17 minutes
Category Lunch, Main course
Cuisine Mexican
Calories 671 calories per serving
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
CHEESY GARLIC DOUGH BALLS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 1 hours
Category Vegetarian
Cuisine Italian
Calories 545 calories per serving
- Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.
BEST CHEESY GARLIC PULL-APART BREAD RECIPE - HOW ... - DELISH
From delish.com
Reviews 3.4
Total Time 30 minutes
Category appetizers
- Let cool 5 minutes, then serve.
CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 464 calories per serving
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
MANGO CHICKEN CURRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 328 calories per serving
- In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.
CHEESY MINCE PASTA BAKE | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
From food.ndtv.com
ONE POT CREAMY CHEESY LEEK PASTA | SLIMMING WORLD RECIPES
From slimmingeats.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET - ALLRECIPES
From allrecipes.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
THE BEST POTATO SIDE DISH RECIPES - THE DAILY MEAL
From thedailymeal.com
CHEESY CHICKEN SKILLET - CAMPBELL SOUP COMPANY
From campbells.com
ONE POT CHEESY CHICKEN BROCCOLI RICE CASSEROLE - JO CO…
From jocooks.com
THE BEST POTATO SIDE DISH RECIPES - THE DAILY MEAL
From thedailymeal.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
CHEESY CHICKEN AND MUSHROOM PASTA BAKE | CHICKEN RECIPES ...
From realfood.tesco.com
CHEESY POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHEESY CHICKEN ENCHILADA SOUP - JO COOKS
From jocooks.com
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET - ALLRECIPES
From allrecipes.com