HOW TO COOK PORK BONELESS RIBS RECIPES

Name: Slow Cooker Boneless Pork Ribs
Yield: 0

SLOW COOKER BONELESS PORK RIBS RECIPE - FROM VAL'S KITCHEN

Slow Cooker Boneless Pork Ribs Recipe - From Val's Kitchen image

Provided by valmg

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 0

Ingredients

Steps:

Spray crockpot with nonstick cooking spray. Place boneless ribs in crockpot. Pour BBQ sauce over ribs. In a large measuring cup or a glass combine the soda and the seasonings and stir well. Pour the liquid into the crockpot and give a good stir, making sure all ribs are coated. Cook on high for 4 hours. Serve with your favorite sides.

Nutrition Facts : ServingSize 1 Servings

PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT

Pressure-Cooker Pork Ribs Recipe: How to Make It image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

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