CROCKPOT MEATLOAF WITH BACON RECIPES

CROCK POT MEATLOAF RECIPE - FOOD.COM

Crock Pot Meatloaf Recipe - Food.com image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 376.6, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 164.6, SodiumContent 616.7, CarbohydrateContent 14.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 35.5

FLAVORIZED SLOW COOKER MEATLOAF RECIPE | ALLRECIPES

Flavorized Slow Cooker Meatloaf Recipe | Allrecipes image

Slow cooker meatloaf is quick and easy with the flavor others lack.

Provided by AmyPaiva

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 1 meatloaf

Number Of Ingredients 14

Ingredients

1 ground beef, or more to taste
1 small onion, chopped
½ cup bread crumbs
¼ cup beef broth
1 egg
¼ cup grated Parmesan cheese
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ cup ketchup
3 potatoes, coarsely chopped
¼ cup baby carrots

Steps:

Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 43.2 g, CholesterolContent 67.9 mg, FatContent 7.7 g, FiberContent 4.8 g, ProteinContent 13.6 g, SaturatedFatContent 3.1 g, SodiumContent 396.1 mg, SugarContent 5.6 g

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