SPICED BROWNIES RECIPES
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES ... - DELISH
A decadent brownie from Delish.com for the avid mint and chocolate lover.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 9x13” pan with cooking spray.
- Prepare brownie batter according to package directions and pour into greased pan. Bake for 25-30 minutes, until a toothpick inserted into the middle comes out clean. Let cool to room temperature.
- Make buttercream: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add peppermint extract and heavy cream and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.)
- Spread buttercream over brownies in an even layer. Place in refrigerator while you make your ganache.
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES ... - DELISH
A decadent brownie from Delish.com for the avid mint and chocolate lover.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 9x13” pan with cooking spray.
- Prepare brownie batter according to package directions and pour into greased pan. Bake for 25-30 minutes, until a toothpick inserted into the middle comes out clean. Let cool to room temperature.
- Make buttercream: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add peppermint extract and heavy cream and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.)
- Spread buttercream over brownies in an even layer. Place in refrigerator while you make your ganache.
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
More about "spiced brownies recipes"
GRASSHOPPER BROWNIES RECIPE - NYT COOKING
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you’d like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
- Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.
See details
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES ... - DELISH
A decadent brownie from Delish.com for the avid mint and chocolate lover.
From delish.com
Reviews 3
Total Time 1 hours
Category dessert
From delish.com
Reviews 3
Total Time 1 hours
Category dessert
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
See details
GRASSHOPPER BROWNIES RECIPE - NYT COOKING
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream. Its mint-chocolatey flavors translate perfectly to all sorts of desserts. These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off. You could certainly substitute a bit more peppermint extract (about 2 teaspoons) and skip the alcohol in the crème de menthe if you’d like to keep these more family friendly. Peppermint extract varies quite a bit in intensity by brand, which is why a range is given, so taste as you go.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 374 per serving
- Make the ganache: Combine all of the ingredients for the ganache in a heat-safe bowl set over a pan of simmering water. Warm the mixture, stirring occasionally until it is melted and smooth. Pour the chocolate over the cooled buttercream and smooth the top with an offset spatula. Chill until the topping is set, about 30 minutes. Store the brownies in the refrigerator. For the cleanest slices make sure to remove the brownies from the pan and wipe off your knife in between cuts.
See details
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