BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Sausage Stuffing and Dressing
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 -pound turkey stuffing
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 27 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 6.9 g, SaturatedFatContent 7.5 g, SodiumContent 512.3 mg, SugarContent 1.8 g
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT) RECIPE ...
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories Italian Recipes
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Yield 3 1-pound portions
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, CarbohydrateContent 2.3 g, CholesterolContent 73.6 mg, FatContent 16.4 g, FiberContent 0.7 g, ProteinContent 20.5 g, SaturatedFatContent 6.1 g, SodiumContent 640.3 mg, SugarContent 0.5 g
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Calories 430 calories per serving
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