BOILING SAUSAGE TIME RECIPES

Name: Boiled Italian Sausage
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American

BOILED ITALIAN SAUSAGE – MELANIE COOKS

Boiled Italian Sausage – Melanie Cooks image

This boiled Italian sausage is so yummy! Boiling sausages keeps them super juicy!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 1

Ingredients

1 lb Italian sausage

Steps:

Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).
Bring the water to a boil over High heat, and once boiling cook for another 10 minutes.
Remove the sausages from water using tongs (or drain in a collander).
If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes.

Nutrition Facts : Calories 392 kcal, CarbohydrateContent 1 g, ProteinContent 16 g, FatContent 36 g, SaturatedFatContent 13 g, CholesterolContent 86 mg, SodiumContent 829 mg, ServingSize 1 serving

BOILED-SUMMER SAUSAGE | JUST A PINCH RECIPES

BOILED-Summer Sausage | Just A Pinch Recipes image

I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a couple nights a week. Well I made 8 rolls of this and it went over great. I now have a new job. Try it it is great.

Provided by Bonnie Jo Raines @cookingrannyII

Categories Other Snacks

Prep Time 14 hours

Cook Time 1 hours 30 minutes

Yield 20

Number Of Ingredients 8

Ingredients

2 pound(s) ground beef
2 tablespoon(s) morton's tender quick
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) onion salt
1 cup(s) water
1 teaspoon(s) whole mustard seed
1 teaspoon(s) ground allspice
7-8 dash(es) liquid smoke flavoring

Steps:

Mix all ingredients. Shape into firm rolls. Wrap about 6 times in plactic wrap. Tie ends with twist ties, not rubber bands. Set in refrigerator overnight. Place in boiling warer: do not let water boil down. Addmore water if needed. Boil 1 1/2 hours without covering. Cool unwrap, slice and serve with your favorite chesse and crackers. Will keep in frig. for about 2 weeks if it last that long.

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