LAND O LAKES SOUR CREAM RECIPES

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SOUR CREAM APPLE BARS RECIPE | LAND O’LAKES



Sour Cream Apple Bars Recipe | Land O’Lakes image

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Provided by Land O'Lakes

Categories     Bar    Sour Cream    Apple    Sweet    Baking    Fruit    Cream    Dairy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 32 bars

Number Of Ingredients 16

Crust
1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
2 cups uncooked quick-cooking oats
1 cup all-purpose flour
1 cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
Filling
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1 large Land O Lakes® Egg
2 medium (2 cups) apples, peeled, finely chopped

Steps:

  • Heat oven to 350°F.
  • Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
  • Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
  • Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
  • Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

Nutrition Facts : Calories 180 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

TENDER SOUR CREAM PANCAKES RECIPE | LAND O’LAKES



Tender Sour Cream Pancakes Recipe | Land O’Lakes image

Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.

Provided by Land O'Lakes

Categories     Pancake    Sour Cream    Cream    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 pancakes

Number Of Ingredients 10

1 cup all-purpose flour
1 cup milk
1/2 cup sour cream
1 large Land O Lakes® Egg slightly beaten
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Land O Lakes® Butter with Canola Oil

Steps:

  • Combine all ingredients in medium bowl. Beat until well mixed.
  • Heat griddle to 350°F. or until drops of water sizzle.
  • Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams

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