CRAZY BROWNIE RECIPE RECIPES

Name: Raspberry Brownie Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18 servings.
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 2 cups heavy whipping cream, divided; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 can (21 ounces) raspberry pie filling

RASPBERRY BROWNIE DESSERT RECIPE: HOW TO MAKE IT

Raspberry Brownie Dessert Recipe: How to Make It image

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 servings.

Number Of Ingredients 4

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups heavy whipping cream, divided
1 package (3.3 ounces) instant white chocolate pudding mix
1 can (21 ounces) raspberry pie filling

Steps:

Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. , In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 333 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

1 MINUTE KETO MUG BROWNIE - KETOCONNECT - KETO RECIPES

1 Minute Keto Mug Brownie - KetoConnect - Keto Recipes image

A warm and fudgy keto mug brownie that's perfectly portioned just for you!

Provided by Mia Henderson

Categories Dessert

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

Ingredients

2 tbsp Unsweetened Cocoa Powder ((15g))
2 tsp Coconut flour ((5g))
1/8 tsp Baking Powder
1 1/2 tbsp Low Carb Sugar Substitute
Pink Himalayan Salt (a pinch)
2 tbsp Heavy Cream ((30ml))
1 egg yolk ((10g))
1 tbsp Melted Butter ((15ml))
1 tbsp 90% dark chocolate (chopped (10g))

Steps:

In a microwave safe mug, mix in all the dry ingredients.
Add the wet ingredients and whisk until combined.
Add the chopped chocolate on top.
Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.

Nutrition Facts : Calories 417 kcal, CarbohydrateContent 11 g, ProteinContent 8 g, FatContent 36 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 267 mg, SodiumContent 146 mg, FiberContent 8 g, SugarContent 5 g, ServingSize 1 serving

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