1 CUP OF LENTILS RECIPES
HOW TO COOK LENTILS - EASY RECIPE TO MAKE LENTILS ON THE STOVE
The easy step-by-step instructions will make sure that your cooked lentils end up firm and delicious (no mushy lentils here!)
Provided by Makinze Gore
Categories healthy weeknight meals side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt. Bring to a boil then reduce heat, cover, and let simmer until tender, 20 minutes. Drain excess liquid from lentils then season with salt and pepper and serve as desired.
A PERFECT POT OF LENTILS RECIPE | COOKING LIGHT
Make a big perfect pot of lentils to start your week off on the right food. You can add them to salads, serve them as sides, or top with rotisserie chicken for an easy lunch. Start tasting for doneness at the 28-minute mark. They'll continue to soften as they sit, so be sure to stop the cooking process before they turn to mush. Red and yellow lentils do not work well here, as they tend to cook much faster and will fall apart. You want to maintain a bit of a bite, making these lentils better candidates for salads, soups, and stews.
Provided by Sidney Fry, MS, RD
Total Time 55 minutes
Yield Serves 10 (serving size: 1/2 cup)
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium. Add oil to pan; swirl to coat. Add carrot, shallot, garlic, and tomato paste; cook 4 minutes, stirring frequently. Add lentils, thyme, and 4 cups water; bring to a boil. Cover, reduce heat, and simmer 30 to 35 minutes or until lentils are tender. Remove from heat; let stand 10 minutes. Stir in remaining ingredients.
Nutrition Facts : Calories 173, CarbohydrateContent 27 g, CholesterolContent 0.0 mg, FatContent 3.2 g, FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 0.4 g, SodiumContent 260 mg, SugarContent 4 g
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LENTIL TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my family on busy weeknights. These festive vegetarian cups are always a hit with my kids; they're so flavorful, nobody misses the meat. —Shauna Havey, Roy, Utah
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Reviews 5
Total Time 40 minutes
Category Appetizers
Calories 303 calories per serving
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Reviews 5
Total Time 40 minutes
Category Appetizers
Calories 303 calories per serving
- Preheat oven to 425°. Press warm tortillas into 12 greased muffin cups, pleating sides as needed. In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning. Stir in 1-1/2 cups cheese. Divide lentil mixture among cups. Sprinkle with remaining cheese., Bake until heated through and cheese is melted, 12-15 minutes. Meanwhile, for the crema, combine sour cream, cilantro, lime juice and sea salt. Serve cups with crema, lettuce, olives and tomatoes.
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EASY ONE POT LENTILS AND RICE RECIPE - FOOD.COM
I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did!
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Reviews 5.0
Total Time 45 minutes
Calories 366 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 366 per serving
- Enjoy!
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A PERFECT POT OF LENTILS RECIPE | COOKING LIGHT
Make a big perfect pot of lentils to start your week off on the right food. You can add them to salads, serve them as sides, or top with rotisserie chicken for an easy lunch. Start tasting for doneness at the 28-minute mark. They'll continue to soften as they sit, so be sure to stop the cooking process before they turn to mush. Red and yellow lentils do not work well here, as they tend to cook much faster and will fall apart. You want to maintain a bit of a bite, making these lentils better candidates for salads, soups, and stews.
From cookinglight.com
Total Time 55 minutes
Calories 173 per serving
From cookinglight.com
Total Time 55 minutes
Calories 173 per serving
- Heat a medium saucepan over medium. Add oil to pan; swirl to coat. Add carrot, shallot, garlic, and tomato paste; cook 4 minutes, stirring frequently. Add lentils, thyme, and 4 cups water; bring to a boil. Cover, reduce heat, and simmer 30 to 35 minutes or until lentils are tender. Remove from heat; let stand 10 minutes. Stir in remaining ingredients.
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HOW TO COOK LENTILS - BEST LENTIL RECIPES
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HOW TO COOK LENTILS | BETTER HOMES & GARDENS
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HOW TO COOK LENTILS | BETTER HOMES & GARDENS
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16/01/2020 · Instructions. Cook the lentils: In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Drain any excess water, let cool. Use in any recipe that calls for cooked lentils.
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1 CUP OF DRY LENTILS TO GRAMS CONVERSION
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